ULTIMATE CHICKEN ALFREDO LASAGNA ROLLS

Craving the creamy comfort of chicken alfredo and the satisfying layers of lasagna, but want something a little different? These Chicken Alfredo Lasagna Rolls are the answer – individual servings packed with flavor, easy to assemble, and sure to impress! Get ready to experience lasagna in a whole new, roll-tastic way; I promise you’ll be making these again and again.

Ingredients

For the Chicken Alfredo Filling:

• 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 (15 ounce) jar Alfredo sauce
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Lasagna Rolls:

• 9 lasagna noodles
• 2 cups Alfredo sauce (additional, for layering)
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish (optional)

Why You’ll Love These Chicken Alfredo Lasagna Rolls

Okay, friend, let’s be real. Sometimes you just want something comforting but also a *little* bit fancy, right? That’s where these Chicken Alfredo Lasagna Rolls come in! They’re:

• Perfectly portioned: Individual rolls make serving and controlling portions a breeze. No more lasagna slice wars!
• Packed with flavor: Creamy Alfredo, savory chicken, and cheesy goodness… what’s not to love?
• Surprisingly easy: Don’t let the “lasagna” name intimidate you. Rolling is easier than layering!
• A guaranteed crowd-pleaser: Seriously, everyone loves these. Even picky eaters!

Let’s Talk Chicken: Cooking and Shredding

The chicken is the star of our filling, so let’s make sure it’s cooked perfectly. You have a few options here:

• Boiling: Place the chicken breasts in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 12-15 minutes, or until cooked through. Shred with two forks.
• Baking: Bake the chicken breasts at 375°F (190°C) for 20-25 minutes, or until cooked through. Shred with two forks.
• Instant Pot: My personal fave! Add the chicken breasts to the Instant Pot with 1 cup of water. Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes. Shred with two forks. This method keeps the chicken super moist!

No matter which method you choose, ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.

If you are looking for another amazing chicken recipe, you might like the Crock Pot Marry Me Chicken!

Step-by-Step Instructions

Get Started: Prep the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the lasagna noodles and cook according to package directions, until al dente. Important: Don’t overcook them, or they’ll be too sticky to roll!
3. Drain the noodles and rinse them with cold water to stop the cooking process.
4. Lay the noodles flat on a clean surface (like a cutting board) or parchment paper to prevent them from sticking together.

Make the Chicken Alfredo Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion and cook for 2-3 minutes, or until softened and fragrant. Be careful not to burn the garlic!
3. Add the shredded chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, parsley, salt, and pepper to the skillet.
4. Stir well to combine all ingredients.
5. Cook for 5-7 minutes, or until heated through.
6. Remove from heat and set aside to cool slightly. This will make it easier to handle.

Assemble the Lasagna Rolls

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
3. Spread a thin layer (about 1 cup) of the additional Alfredo sauce on the bottom of the baking dish. This will prevent the lasagna rolls from sticking and add extra flavor.
4. Take one lasagna noodle and spread about 1/3 cup of the chicken Alfredo filling evenly over the noodle.
5. Carefully roll up the noodle, starting from one end.
6. Place the lasagna roll, seam-side down, in the prepared baking dish.
7. Repeat steps 4-7 with the remaining lasagna noodles and filling.
8. Pour the remaining 1 cup of Alfredo sauce over the lasagna rolls.
9. Sprinkle the shredded mozzarella cheese evenly over the top.

Bake to Golden Perfection

1. Cover the baking dish with aluminum foil.
2. Bake for 20 minutes.
3. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna rolls are heated through.
4. Let the lasagna rolls rest for 5-10 minutes before serving. This will allow them to set up a bit and prevent them from falling apart when you cut into them.
5. Garnish with fresh parsley, if desired.

Tips for Perfect Lasagna Rolls Every Time

• Don’t overcook the noodles! This is the most important tip! Overcooked noodles will be sticky and difficult to roll.
• Cool the filling slightly. Hot filling can be messy and difficult to work with.
• Don’t overfill the noodles. Too much filling will make the rolls difficult to roll and they might burst open during baking.
• Seam-side down! Placing the rolls seam-side down in the baking dish will help them stay closed during baking.
• Use a good quality Alfredo sauce. The Alfredo sauce is a key ingredient, so choose one that you enjoy the taste of. You can even make your own!

Variations and Add-Ins

Want to customize your Chicken Alfredo Lasagna Rolls? Here are a few ideas:

• Add veggies: Sauté some spinach, mushrooms, or bell peppers and add them to the chicken Alfredo filling. These would be a great addition to the Spinach Mushroom Lasagna as well!
• Spice it up: Add a pinch of red pepper flakes to the filling for a little heat.
• Use different cheeses: Try using provolone, fontina, or asiago cheese instead of or in addition to mozzarella.
• Add some bacon: Cooked and crumbled bacon would be a delicious addition to the filling.
• Try a different sauce: While this recipe calls for Alfredo sauce, you could also use a creamy pesto sauce or a roasted red pepper sauce.

You could also consider a Chicken Casserole Recipe or the Cheesy Chicken Crescent Bake!

Serving Suggestions

These Chicken Alfredo Lasagna Rolls are delicious on their own, but here are a few serving suggestions to make them even better:

• Serve with a side salad: A simple green salad with a vinaigrette dressing is a perfect complement to the rich and creamy lasagna rolls.
• Serve with garlic bread: Because who doesn’t love garlic bread with pasta?
• Serve with roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts would be a healthy and delicious side dish.

Storing and Reheating

Storing: Leftover Chicken Alfredo Lasagna Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating: To reheat, you can microwave them for 1-2 minutes, or until heated through. For best results, reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Next time you are trying chicken alfredo, maybe check out the Marry Me Chicken Pasta or the Coconut Lemon Chicken Alfredo!

Conclusion

So, there you have it – my secret to Chicken Alfredo Lasagna Rolls that are guaranteed to impress! This recipe is more than just a meal; it’s an experience. From the creamy, cheesy filling to the perfectly rolled noodles, every bite is a little slice of heaven. Now go on, get rolling, and enjoy!