ULTIMATE FRENCH ONION CHICKEN RICE BAKE

Imagine the savory aroma of caramelized onions melding with tender chicken and fluffy rice, all baked to golden, cheesy perfection. This French Onion Chicken Rice Bake is a one-dish wonder that brings together classic comfort food flavors with minimal effort. I promise you, this will become a family favorite!

Ingredients

For the Chicken and Rice

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 cup long-grain rice, uncooked
• 2 cups chicken broth
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 (1 oz) envelope dry onion soup mix
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the French Onion Topping

• 2 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded Gruyere cheese (or Swiss cheese)

Let’s Talk About Ingredient Swaps & Tips

Okay, before we dive into the step-by-step, let’s chat about some common questions and potential swaps. I know sometimes you’re missing an ingredient or just want to put your own spin on things, and that’s totally cool!

• Chicken: Chicken thighs work beautifully in this recipe too! They’ll add even more richness and flavor. Just make sure they’re boneless and skinless.
• Rice: While I recommend long-grain rice for its fluffy texture, you can use other types like jasmine or basmati. Avoid instant rice, as it can get mushy.
• Cream of Mushroom Soup: Not a fan of mushrooms? Cream of celery or cream of chicken soup will work as a substitute.
• Onion Soup Mix: Can’t find the dry mix? Use a homemade blend of onion powder, beef bouillon, dried parsley, and a pinch of celery seed.
• Cheese: Gruyere is the classic choice for French Onion soup, but Swiss, provolone, or even mozzarella will melt beautifully and provide a delicious cheesy layer.
• Onions: Yellow onions are my go-to, but sweet onions like Vidalia will also work. They’ll caramelize a bit faster due to their higher sugar content.

Pro Tip: Don’t be afraid to add a splash of dry sherry or white wine to the onions as they caramelize! It’ll add a depth of flavor that’s absolutely divine.

Step-by-Step Instructions

Get Started: Prepare the Chicken and Rice

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the chicken pieces with olive oil, garlic powder, and black pepper.
3. In a 9×13 inch baking dish, combine the uncooked rice, chicken broth, cream of mushroom soup, and onion soup mix. Stir well to combine.
4. Add the seasoned chicken pieces to the rice mixture, spreading them evenly.

Next Up: Caramelize Those Onions!

5. While the oven preheats and you prep the chicken/rice, start caramelizing the onions. In a large skillet, melt butter and olive oil over medium heat.
6. Add the sliced onions, sugar, salt, and pepper to the skillet.
7. Cook the onions, stirring occasionally, for 25-30 minutes, or until they are golden brown and caramelized. This takes time, so be patient and don’t rush the process. Low and slow is key!

Assemble and Bake!

8. Spread the caramelized onions evenly over the chicken and rice mixture in the baking dish.
9. Top with the shredded Gruyere cheese.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the rice is cooked through and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
12. Let the French Onion Chicken Rice Bake rest for 10 minutes before serving. This allows the rice to absorb any excess liquid and the flavors to meld together even more.

Level Up Your Bake: Variations and Additions

Want to get a little fancy? Here are some ideas to customize your French Onion Chicken Rice Bake:

• Add Vegetables: Toss in some sliced mushrooms, bell peppers, or even frozen peas to the rice mixture for extra nutrients and flavor.
• Spice it Up: A pinch of red pepper flakes or a dash of hot sauce will add a little kick.
• Fresh Herbs: Sprinkle fresh thyme, parsley, or chives over the finished dish for a burst of freshness.
• Breadcrumbs: For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.

Serving Suggestions (and Delicious Pairings!)

This French Onion Chicken Rice Bake is a complete meal on its own, but it also pairs well with a variety of side dishes.

• Side Salad: A simple green salad with a vinaigrette dressing will provide a refreshing contrast to the richness of the bake.
• Steamed Vegetables: Broccoli, asparagus, or green beans are healthy and easy options.
• Crusty Bread: Perfect for soaking up any extra sauce!

You can serve this with other chicken favorites too. Perhaps a Chicken Casserole Recipe or even Cheesy Chicken Crescent Bake!

Storing and Reheating

Got leftovers? Lucky you! This French Onion Chicken Rice Bake reheats beautifully.

• Storing: Let the bake cool completely before covering and refrigerating. It will keep in the refrigerator for up to 3 days.
• Reheating: You can reheat the bake in the oven at 350°F (175°C) until heated through, or in the microwave. If reheating in the oven, cover with foil to prevent the cheese from burning.

Common Questions, Solved!

I know you probably have questions! Let me answer a few of the most common ones I get about this recipe.

• Can I make this ahead of time? Absolutely! Assemble the bake up to the point of adding the cheese, then cover and refrigerate for up to 24 hours. Add the cheese just before baking.
• Can I freeze this? Yes, but the texture of the rice may change slightly. Let the bake cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw completely in the refrigerator before baking.
• My rice is still crunchy! What did I do wrong? Make sure you’re using the correct ratio of liquid to rice. Also, check your oven temperature to ensure it’s accurate. If your rice is still crunchy after the initial baking time, add a little more chicken broth and continue baking until the rice is tender.

While were at it, here are some other great chicken recipes you might enjoy. Crock Pot Marry Me Chicken is a family favourite. Salsa Verde Chicken & Rice Skillet is great when you need something fast, and Creamy Low Carb Chicken Casserole is a great healthier alternative. For a heartier meal try Chicken And Spinach Casserole.

Final Thoughts: Enjoy Your Delicious French Onion Chicken Rice Bake!

There you have it! A comforting, flavorful, and relatively easy French Onion Chicken Rice Bake that’s sure to impress. Don’t be afraid to experiment with different cheeses, vegetables, and spices to make it your own. Happy baking!