The Magic of One-Pan Cooking
Okay, let’s be honest, who *loves* doing dishes? I certainly don’t! That’s why I’m head-over-heels for one-pan meals like this Cajun Chicken Rotini Skillet. Everything cooks together in one skillet, which means maximum flavor and minimal cleanup. It’s a win-win! Plus, it’s so easy to customize to your liking. Want it spicier? Add more Cajun seasoning! Need to sneak in some veggies for the kiddos? Throw in some chopped bell peppers or spinach. The possibilities are endless!
Ingredients: Your Cajun Dream Team
Here’s what you’ll need to whip up this delicious skillet:For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces.
- 2 tbsp olive oil: For searing the chicken.
- 2 tbsp Cajun seasoning: Adjust to your spice preference.
- 1 tsp garlic powder: Because everything’s better with garlic!
- 1/2 tsp onion powder: Adds a subtle savory note.
- Salt and pepper: To taste.
For the Pasta:
- 1 lb rotini pasta: You can use any short pasta shape you like, but rotini holds the sauce really well.
- 4 cups chicken broth: The key to cooking the pasta right in the skillet!
- 1 (14.5 oz) can diced tomatoes, undrained: Adds a bright acidity and texture.
- 1 onion, chopped: Adds a base of flavor.
- 2 cloves garlic, minced: More garlic is always a good idea!
- 1 red bell pepper, chopped: Optional, but adds color and sweetness.
For the Creamy Cajun Sauce:
- 1 cup heavy cream: This is what makes the sauce rich and decadent.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 1/4 cup chopped fresh parsley: For a pop of freshness.
Let’s Get Cooking: Step-by-Step Instructions
Ready to transform these ingredients into a flavor explosion? Here’s how:- Prep the Chicken: In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Make sure the chicken is evenly coated with the spices.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. Don’t worry about cooking the chicken completely at this stage, it will continue to cook with the pasta.
- Sauté the Aromatics: Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and red bell pepper (if using) and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Build the Skillet: Add the diced tomatoes (undrained), chicken broth, and rotini pasta to the skillet. Stir to combine and bring to a boil.
- Simmer and Cook the Pasta: Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.
- Stir in the Creamy Goodness: Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, and cooked chicken. Mix until everything is well combined and the cheese is melted.
- Garnish and Serve: Garnish with fresh parsley and serve immediately. Enjoy!
Tips and Tricks for Skillet Success
Even the easiest recipes can benefit from a few insider tips, right? Here’s what I’ve learned from making this Cajun Chicken Rotini Skillet countless times:- Don’t overcook the pasta: Keep a close eye on the pasta as it simmers. You want it to be cooked through, but not mushy. If the liquid is absorbed before the pasta is cooked, add a little more chicken broth.
- Adjust the spice level: Cajun seasoning can vary in heat, so start with a smaller amount and add more to taste. If you like it really spicy, add a pinch of cayenne pepper.
- Get creative with the veggies: Feel free to add other vegetables to the skillet, such as chopped mushrooms, zucchini, or spinach. Add them along with the onion and bell pepper.
- Make it cheesier: If you’re a cheese lover, add a handful of shredded cheddar cheese or mozzarella cheese along with the Parmesan.
- Spice it up with sausage: Consider adding sliced andouille sausage for an even more authentic Cajun flavor. Brown the sausage along with the chicken.
- Leftovers are your friend: This skillet is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Alternative Pasta: Penne or Farfalle will also work well in this recipe.
Variations to Make It Your Own
This Cajun Chicken Rotini Skillet is a fantastic base for experimentation. Here are a few ideas to get you started:- Creamy Tomato Basil: Swap the Cajun seasoning for Italian seasoning and add a can of tomato soup along with the diced tomatoes. Top with fresh basil instead of parsley.
- Spicy Shrimp and Sausage: Substitute the chicken for shrimp and andouille sausage. Add a pinch of cayenne pepper for extra heat.
- Vegetarian Delight: Omit the chicken and add extra vegetables, such as mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken broth.
Complete Your Meal
This skillet is a meal in itself, but if you’re looking to round it out, here are a few ideas:- Side Salad: A simple green salad with a vinaigrette dressing is a refreshing complement to the rich skillet.
- Garlic Bread: Because what’s pasta without garlic bread?
- Corn on the Cob: Grilled or boiled corn on the cob is a classic side dish for Cajun cuisine.
Why This Recipe Works
This Cajun Chicken Rotini Skillet is more than just a collection of ingredients; it’s a symphony of flavors and textures that come together in perfect harmony. The Cajun seasoning adds a smoky, spicy kick, while the creamy sauce provides a rich and comforting backdrop. The rotini pasta holds the sauce beautifully, and the chicken adds a hearty protein boost. But what really sets this recipe apart is its simplicity. It’s quick, easy, and requires minimal cleanup, making it the perfect weeknight meal for busy families. If you’re looking for other easy chicken recipes, be sure to check out my Ranch Chicken Crock Pot, Smoky Chipotle Cheesy Chicken Pasta, or even the Crockpot Chicken Tortellini, each offering a unique and delicious way to enjoy chicken. For pasta lovers, the Garlic Butter Chicken Pasta and Marry Me Chicken Pasta are also worth trying!Final Thoughts
So there you have it, my friend – a foolproof recipe for a Cajun Chicken Rotini Skillet that’s guaranteed to impress. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy enough for anyone to master. So grab your skillet, gather your ingredients, and get ready to enjoy a flavorful and satisfying meal that the whole family will love. Happy cooking!Can I use a different type of pasta than rotini?
Yes, you can use any short pasta shape you like, but rotini is recommended because it holds the sauce well. Penne or Farfalle are good alternatives.
How can I adjust the spice level of the Cajun Chicken Rotini Skillet?
Cajun seasoning can vary in heat, so start with a smaller amount and add more to taste. For extra spice, you can add a pinch of cayenne pepper.
What vegetables can I add to the skillet?
You can add chopped mushrooms, zucchini, bell peppers, or spinach. Add them along with the onion and bell pepper during the sautéing step.
How long can I store leftovers of the Cajun Chicken Rotini Skillet?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Cajun Chicken Rotini Skillet
This Cajun Chicken Rotini Skillet is a one-pan weeknight dinner that is packed with smoky, creamy flavor. It’s ready in under an hour with minimal cleanup, making it a family favorite. Customize it to your liking by adding more spice or vegetables.
Ingredients
Equipment
Method
- In a bowl, toss the chicken pieces with 1 tablespoon of olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the chopped onion and red bell pepper (if using) to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (undrained), chicken broth, and rotini pasta to the skillet. Stir to combine and bring to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.
- Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, and cooked chicken. Mix until everything is well combined and the cheese is melted.
- Garnish with fresh parsley and serve immediately.
Notes
Don’t overcook the pasta, add more chicken broth if needed. Adjust the spice level to your preference. Feel free to add other vegetables such as mushrooms, zucchini, or spinach. Add shredded cheddar or mozzarella cheese for extra cheesiness. Spice it up with sliced andouille sausage by browning the sausage along with the chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Penne or Farfalle can be used as alternative pasta.
