GARLIC PARMESAN CHICKEN AND POTATOES BEST

Imagine biting into tender, juicy chicken, infused with the rich flavors of garlic and parmesan, nestled alongside perfectly roasted, golden-brown potatoes. This Garlic Parmesan Chicken And Potatoes recipe is a symphony of savory goodness, all cooked together in one pan for easy cleanup! I promise, this will become a weeknight staple that everyone will rave about.

The Dream Team: Ingredients You’ll Need

For the Chicken and Potatoes:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Optional Add-ins:

• 1/2 cup chicken broth (for extra moisture)
• Lemon wedges (for serving)
• Other vegetables like broccoli, bell peppers, or onions

Let’s Talk Chicken Prep: Key to Success

Alright, before we dive into the instructions, let’s chat about the chicken. You *can* use bone-in, skin-on chicken thighs or breasts for this recipe, but you’ll need to adjust the cooking time accordingly. Boneless, skinless chicken breasts cook faster and more evenly in this one-pan situation, which is why I prefer them. However, they can dry out easily! That’s where a few tricks come in. First, make sure you don’t overcook them. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). Second, adding a splash of chicken broth to the pan during the last 10 minutes of cooking can help keep everything moist and delicious.

Step-by-Step Instructions: Your Path to Deliciousness

Getting Started:

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a large baking sheet. I prefer using parchment paper for easy cleanup.

Prepping the Potatoes:

3. In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, pepper, and half of the Italian seasoning.
4. Spread the potatoes in a single layer on the prepared baking sheet.

Prepping the Chicken:

5. In the same bowl (no need to wash it!), toss the chicken pieces with the remaining 1 tablespoon of olive oil, minced garlic, Parmesan cheese, paprika, the remaining Italian seasoning, salt, and pepper. Make sure the chicken is evenly coated in the garlic parmesan mixture.

Bringing it Together:

6. Arrange the chicken pieces evenly among the potatoes on the baking sheet. Try to avoid overcrowding the pan, as this can cause the chicken and potatoes to steam instead of roast.

Baking Time:

7. Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
8. If you’re using chicken broth, pour it over the chicken and potatoes during the last 10 minutes of baking.

Finishing Touches:

8. Remove from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh chopped parsley.
10. Serve immediately and enjoy! A squeeze of fresh lemon juice really brightens the flavors, too!

Tips and Tricks for Garlic Parmesan Perfection

Okay, my friend, let’s talk about leveling up your Garlic Parmesan Chicken And Potatoes game. First, don’t be afraid to experiment with different types of potatoes! Red potatoes or even sweet potatoes work wonderfully in this recipe. Just adjust the cooking time as needed. Second, if you want to add some extra veggies, toss them with the potatoes before roasting. Broccoli, bell peppers, onions, and even Brussels sprouts are great additions. If you’re looking for a similar recipe with a tangy twist, check out this Dill Pickle Parmesan Chicken! For a quick and easy wrap option, try these Sheet Pan Chicken Pitas.

Making it Your Own: Variations and Substitutions

This recipe is super versatile! Want to make it healthier? Use less olive oil or substitute it with cooking spray. Looking for a dairy-free option? Use nutritional yeast instead of Parmesan cheese. You could also add a pinch of red pepper flakes for a little heat. If you have leftover cooked chicken, this recipe can be made even quicker using that! Just toss the potatoes with the seasonings and roast them until they are almost done, then add the cooked chicken during the last 5-10 minutes to warm through. And, if you love the garlic parmesan flavor but want to try something different, you might want to try Garlic Parmesan Spaghetti. If you have some extra time and want a creamy, decadent dish, give Garlic Butter Chicken Pasta a try.

Serving Suggestions: Complete the Meal

While Garlic Parmesan Chicken And Potatoes is a complete meal in itself, you can easily pair it with a simple side salad or some steamed green beans for a more balanced dinner. A crusty loaf of bread is also perfect for soaking up all the delicious garlic parmesan sauce. For a lighter side dish, consider a refreshing cucumber and tomato salad. If you’re looking for a heartier side, some roasted asparagus or a simple quinoa salad would be great options.

Storage and Reheating: Making the Most of Leftovers

Leftover Garlic Parmesan Chicken And Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave it (though the potatoes might get a little soggy), or bake it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. For best results, add a splash of chicken broth or water to the pan to help keep the chicken and potatoes moist while reheating. You can also reheat it in a skillet over medium heat, stirring occasionally, until heated through.

Why This Recipe Rocks: Final Thoughts

So there you have it! Garlic Parmesan Chicken And Potatoes – a simple, flavorful, and crowd-pleasing meal that’s perfect for busy weeknights. From the savory aroma that fills your kitchen to the satisfying taste of tender chicken and golden potatoes, this recipe is sure to become a family favorite. I hope you enjoy making and eating this as much as I do! And if you’re craving more crispy parmesan chicken, you could try this Crispy Parmesan Chicken or this Oven-baked Crispy Parmesan Chicken. Now go forth and conquer your kitchen!

Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal perfect for weeknights. Tender chicken and golden potatoes are infused with the rich flavors of garlic and parmesan, creating a savory and satisfying dish that the whole family will love. It’s simple to prepare and clean up, making it a great option for busy cooks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped for garnish
• 1/2 cup chicken broth optional
• Lemon wedges for serving, optional

Equipment

• Large bowl
• baking sheet
• Parchment paper (optional)
• Measuring spoons
• Measuring cups
• Oven
• Meat Thermometer

Method

 

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a large baking sheet. Use parchment paper for easy cleanup.
3. In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, pepper, and half of the Italian seasoning.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. In the same bowl, toss the chicken pieces with the remaining 1 tablespoon of olive oil, minced garlic, Parmesan cheese, paprika, the remaining Italian seasoning, salt, and pepper. Make sure the chicken is evenly coated.
6. Arrange the chicken pieces evenly among the potatoes on the baking sheet, avoiding overcrowding.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. Ensure the chicken reaches an internal temperature of 165°F (74°C).
8. If using chicken broth, pour it over the chicken and potatoes during the last 10 minutes of baking.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Garnish with fresh chopped parsley.
11. Serve immediately with lemon wedges, if desired.

Notes

Experiment with different types of potatoes, such as red potatoes or sweet potatoes. Add other vegetables like broccoli, bell peppers, or onions. For a healthier option, use less olive oil or substitute it with cooking spray. For a dairy-free option, use nutritional yeast instead of Parmesan cheese. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. Add a splash of chicken broth or water when reheating to keep the chicken and potatoes moist.