Ingredients
For the Sloppy Joe Filling:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 1/2 cups shredded cheddar cheese
Let’s Talk Substitutions & Swaps
Hey, we all have those moments when we’re missing an ingredient or want to tweak things to our liking. Don’t sweat it! Here are a few swaps you can make in this Sloppy Joe Casserole recipe:- Ground Beef: Ground turkey or even plant-based ground meat work great! Just adjust the cooking time as needed.
- Bell Pepper: Any color bell pepper will do, or you can substitute with diced celery.
- Crescent Rolls: If you’re feeling ambitious, you can use homemade biscuit dough or even puff pastry. For a lower-carb option, consider a cauliflower mash topping!
- Cheddar Cheese: Monterey Jack, Colby Jack, or a Mexican cheese blend are all delicious alternatives.
Step-by-Step Instructions
Get Started: Preheating and Prep
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Making the Sloppy Joe Filling:
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. This allows the flavors to meld together beautifully.
Assembling the Casserole:
- Pour the Sloppy Joe filling into the prepared baking dish, spreading it evenly.
- Unroll the crescent roll dough and arrange the triangles over the Sloppy Joe filling, slightly overlapping them.
- Sprinkle the shredded cheddar cheese evenly over the crescent rolls. Don’t be shy – cheese makes everything better!
Baking to Golden Perfection:
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent over-browning.
- Let the casserole cool for a few minutes before slicing and serving. This helps it hold its shape a bit better.
Tips for the BEST Sloppy Joe Casserole
Okay, friend, let’s talk about taking this casserole from good to *amazing*. Here are a few insider tips:- Don’t Overcook the Beef: Nobody likes dry, tough meat. Cook it until it’s just browned, then drain the grease.
- Taste as You Go: Seasoning is key! Adjust the salt, pepper, and chili powder to your liking. A little extra Worcestershire sauce can also add a nice depth of flavor.
- Crescent Roll Placement: Don’t worry about making it perfect! A slightly rustic look is totally fine. The goal is to cover the filling so that you have a nice, golden-brown crust.
- Prevent Soggy Crust: If you’re worried about the crescent rolls getting soggy, you can lightly brush them with melted butter before adding the cheese.
- Add a Secret Ingredient: A teaspoon of smoked paprika or a dash of hot sauce can add a unique twist.
Serving Suggestions: More Than Just a Casserole
This Sloppy Joe Casserole is fantastic on its own, but why not make it a complete meal? Here are a few ideas:- Side Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the casserole.
- Coleslaw: A classic pairing with Sloppy Joes! The creamy coleslaw adds a cool and crunchy element.
- Corn on the Cob: A summertime favorite that complements the flavors perfectly.
- Steamed Vegetables: Broccoli, green beans, or carrots are healthy and easy additions.
- Garlic Bread: Because who can resist garlic bread?
Variations to Spice Things Up
Want to put your own spin on this Sloppy Joe Casserole? Here are some fun variations to try:- Spicy Sloppy Joe Casserole: Add a diced jalapeno to the filling or use a spicier chili powder.
- BBQ Sloppy Joe Casserole: Substitute some of the ketchup with your favorite BBQ sauce.
- Pizza Sloppy Joe Casserole: Add pepperoni slices and Italian seasoning to the filling. This would be a nice alternative to Pizza Tot Casserole.
- Vegetarian Sloppy Joe Casserole: Use plant-based ground meat and vegetable broth instead of beef broth.
- Cheesy Potato Topping: Instead of crescent rolls, top with mashed potatoes and cheddar cheese.
Make-Ahead Instructions: Dinner Made Easy
Busy week? No problem! You can easily make this Sloppy Joe Casserole ahead of time.- Assemble the Casserole: Prepare the filling and assemble the casserole as directed, but don’t bake it.
- Cover and Refrigerate: Cover the baking dish tightly with plastic wrap and refrigerate for up to 24 hours.
- Bake When Ready: When you’re ready to bake, preheat the oven to 375°F (190°C) and bake as directed, adding a few extra minutes if needed to ensure the casserole is heated through.
Storing and Reheating Leftovers
Got leftovers? Lucky you!- Storing: Store leftover Sloppy Joe Casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.
Why I Love This Recipe (And You Will Too!)
Okay, let’s be real. I’m a huge fan of anything that’s easy, delicious, and family-friendly, and this Sloppy Joe Casserole checks all the boxes. It’s a great way to use up ground beef, it’s super customizable, and it’s always a hit with kids and adults alike. If you are looking for another easy recipe, give my Chicken Casserole a try. You could also easily throw together a Chili Cheese Tater Tot Casserole for a change of pace! It’s like an amped up version of Taco Casserole. It’s also perfect for potlucks, weeknight dinners, or any time you need a comforting and satisfying meal. This recipe is also great for making Cheesy Meatball Subs.Time to Dig In!
So, there you have it – the ultimate Sloppy Joe Casserole recipe! I hope you love it as much as my family does. Now go ahead, get in the kitchen, and create some delicious memories. Happy cooking!What are some substitution options for the ground beef in the Sloppy Joe Casserole?
You can substitute ground beef with ground turkey or plant-based ground meat. Just adjust the cooking time accordingly.
Can I prepare the Sloppy Joe Casserole ahead of time?
Yes, you can assemble the casserole but don’t bake it. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. Bake as directed when ready, adding a few extra minutes if needed.
What are some serving suggestions to accompany the Sloppy Joe Casserole?
The article suggests serving the casserole with a side salad, coleslaw, corn on the cob, steamed vegetables, or garlic bread.
How should I store and reheat leftover Sloppy Joe Casserole?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.

Ultimate Sloppy Joe Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Pour the Sloppy Joe filling into the prepared baking dish, spreading it evenly.
- Unroll the crescent roll dough and arrange the triangles over the Sloppy Joe filling, slightly overlapping them.
- Sprinkle the shredded cheddar cheese evenly over the crescent rolls.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing and serving.