Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Pour the Sloppy Joe filling into the prepared baking dish, spreading it evenly.
- Unroll the crescent roll dough and arrange the triangles over the Sloppy Joe filling, slightly overlapping them.
- Sprinkle the shredded cheddar cheese evenly over the crescent rolls.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
For a spicier casserole, add a diced jalapeno or use a spicier chili powder. You can substitute some of the ketchup with your favorite BBQ sauce. To prevent a soggy crust, lightly brush the crescent rolls with melted butter before adding the cheese. Store leftover Sloppy Joe Casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.
