BEST CHICKEN ALFREDO MONKEY BREAD

Imagine golden-brown, bite-sized pieces of dough, each one coated in creamy Alfredo sauce and savory chicken, pulling apart effortlessly in your hands. This Chicken Alfredo Monkey Bread isn’t just a recipe; it’s an experience that will have everyone reaching for more, and I promise, it’s easier to make than you think!

The Dream Team: Gathering Your Ingredients

Okay, friend, let’s make sure we have everything we need to create this masterpiece. Don’t worry, most of these are pantry staples, and I’ve included some substitution ideas in case you’re missing something!

For the Doughy Goodness:

• 2 cans (16 oz each) refrigerated biscuit dough (I prefer the flaky kind!)

For the Chicken Alfredo Filling:

• 1.5 cups cooked chicken, shredded or diced (rotisserie chicken is your best friend here!)
• 1 cup Alfredo sauce (store-bought or homemade – I won’t judge!)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, but adds a nice freshness)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Glorious Topping:

• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder

Let’s Talk Chicken: Prep Like a Pro

Before we even think about dough, let’s get the chicken sorted. If you’re using rotisserie chicken, fantastic! Just shred it. If you’re cooking your own, poaching or baking chicken breasts is a super simple way to go. Just make sure it’s cooked through and cooled slightly before shredding or dicing. You could even use leftover chicken from a Chicken Casserole Recipe!

Alfredo Sauce: Homemade vs. Store-Bought

Okay, let’s be real: we’re all busy. Store-bought Alfredo sauce is perfectly acceptable in this recipe, especially if you’re short on time. However, if you’re feeling ambitious and want to make your own, go for it! There are tons of great recipes online, and homemade Alfredo really does take this Chicken Alfredo Monkey Bread to the next level. But no pressure!

Step-by-Step: Assembling Your Monkey Bread Masterpiece

Alright, now for the fun part! Let’s get our hands dirty (in a good way, of course!).

Prep Work:

1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan or a large oven-safe skillet. Trust me, greasing is crucial! We don’t want any sticking disasters.

Doughlicious Bites:

2. Open the cans of biscuit dough. Cut each biscuit into quarters or even smaller pieces – about 6-8 pieces per biscuit. The smaller the pieces, the more surface area for that delicious Alfredo sauce!

The Alfredo Shower:

3. In a large bowl, combine the cooked chicken, Alfredo sauce, Parmesan cheese, parsley (if using), garlic powder, and black pepper. Mix well to make sure everything is evenly coated.

Dough Meets Alfredo:

4. Add the biscuit pieces to the bowl with the chicken Alfredo mixture. Gently toss everything together until the dough is well coated. Don’t overmix, though – we want those biscuit pieces to stay somewhat intact.

Building the Bread:

5. Spoon the mixture into your prepared bundt pan or skillet, distributing it evenly. Don’t worry if it looks a little messy – that’s part of the charm!

Golden Brown Dreams:

6. In a small bowl, melt the butter. Stir in the Parmesan cheese and garlic powder. Drizzle this mixture evenly over the top of the monkey bread. This is what’s going to give it that beautiful golden-brown crust.

Baking to Perfection:

7. Bake for 30-40 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean (or with just a little melted cheese!).

Cooling and Serving:

8. Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving plate. If you used a skillet, you can serve it directly from the skillet.

Tips and Tricks: Avoiding Monkey Bread Mishaps

Okay, here are a few little secrets I’ve learned along the way to ensure monkey bread success:

• Don’t Overbake: Overbaking can lead to dry monkey bread. Keep a close eye on it towards the end of the baking time.
• Even Distribution: Make sure the chicken Alfredo mixture is evenly distributed among the dough pieces. This will ensure every bite is packed with flavor.
• Cheese is Key: Don’t skimp on the Parmesan cheese! It adds so much flavor and helps create that amazing crust.
• Variations: Feel free to experiment with different cheeses, herbs, or even add some chopped bacon or vegetables to the chicken Alfredo mixture. You could also try a different sauce – a creamy pesto would be delicious!
• Prevent Sticking: The most important thing is to grease your pan REALLY well. I like to use cooking spray with flour for extra insurance.

Serving Suggestions: Because Presentation Matters

This Chicken Alfredo Monkey Bread is fantastic on its own as an appetizer or a fun dinner. But if you want to take it to the next level, here are a few serving suggestions:

• Serve it with a side of marinara sauce for dipping.
• Pair it with a simple salad for a complete meal.
• Garnish it with extra fresh parsley or a sprinkle of red pepper flakes for a pop of color and flavor.

Variations: Mix It Up!

Want to change things up a bit? I get it! Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes to the chicken Alfredo mixture for a little heat.
• Veggie Power: Mix in some chopped broccoli, spinach, or mushrooms for added nutrients and flavor.
• Cheesy Overload: Use a blend of different cheeses, such as mozzarella, provolone, and Asiago. You could even try using the sauce from a batch of Coconut Lemon Chicken Alfredo!
• Different Protein: Swap out the chicken for cooked Italian sausage or ground beef.

Make-Ahead Magic: Saving Time Like a Boss

This Chicken Alfredo Monkey Bread can be assembled ahead of time and baked later. Simply prepare the monkey bread as directed, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if necessary. This is a lifesaver for parties! You can also get a head start by making the chicken and Alfredo sauce ahead of time. It’s also great to prepare something like Cheesy Chicken Crescent Bake while you wait.

Why This Recipe Rocks: My Humble Opinion

Okay, I might be biased, but I truly believe this Chicken Alfredo Monkey Bread is a winner. It’s:

• Easy to Make: Seriously, if I can do it, you can do it!
• Crowd-Pleasing: Everyone loves it, guaranteed.
• Versatile: You can customize it to your liking with different ingredients and flavors.
• Fun: It’s just a fun and interactive dish to eat!

If you’re looking for something similar, you should try making Crock Pot Marry Me Chicken or Marry Me Chicken Pasta!

Let’s Get Cooking!

So, are you ready to give this Chicken Alfredo Monkey Bread a try? I know you’re going to love it! Don’t be afraid to get creative and make it your own. And remember, even if it doesn’t turn out perfectly the first time, it’s still going to be delicious! Happy baking, my friend!