I’ll never forget the potluck where Aunt Carol brought a dish that had everyone practically licking their plates; it was creamy, cheesy, and packed with flavor, and the whispers started immediately: “What is this?!” That, my friends, was my first encounter with something similar to what we now know and love as Crack Chicken Penne, and I’ve been on a mission to perfect my own version ever since. This recipe combines the irresistible flavors of “crack chicken” with the satisfying heartiness of penne pasta for a dish that’s guaranteed to disappear in minutes. Trust me, you’re about to become the most popular cook in your circle!
What Makes This Crack Chicken Penne So Addictive?
Okay, let’s be real, the name says it all! This isn’t your average pasta dish. We’re talking about a symphony of flavors and textures that will have you coming back for more. But what exactly makes this Crack Chicken Penne so irresistible?
- Creamy, Cheesy Goodness: A blend of cream cheese, cheddar cheese, and ranch dressing creates a sauce that’s rich, decadent, and utterly comforting.
- Savory Chicken: Tender, juicy chicken is the star of the show, providing a hearty and satisfying protein boost.
- Smoky Bacon: Crispy bacon adds a salty, smoky depth of flavor that complements the other ingredients perfectly.
- Perfectly Cooked Penne: The penne pasta holds the sauce beautifully, ensuring that every bite is packed with flavor.
- Easy to Make: Despite its gourmet taste, this recipe is surprisingly simple to prepare, making it perfect for weeknight dinners or casual gatherings.
Ingredients You’ll Need
Before we dive into the instructions, let’s gather our ingredients. Here’s what you’ll need to create this culinary masterpiece:
- Penne Pasta: 1 pound
- Chicken Breast: 2 pounds, boneless, skinless
- Cream Cheese: 8 ounces, softened
- Cheddar Cheese: 2 cups, shredded
- Bacon: 8 slices, cooked and crumbled
- Ranch Dressing: 1 cup
- Chicken Broth: 1/2 cup
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: To taste
- Optional: Green onions, chopped, for garnish
Step-by-Step Instructions: Let’s Get Cooking!
Alright, let’s get down to business! Follow these simple steps, and you’ll be enjoying a delicious Crack Chicken Penne in no time.
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta and set aside.
Step 2: Cook the Chicken
There are a few ways to cook the chicken for this recipe. Choose the method that works best for you:
- Boiling: Place the chicken breasts in a pot of water, bring to a boil, and simmer for 15-20 minutes, or until cooked through. Shred the chicken with two forks.
- Baking: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through. Shred the chicken with two forks.
- Slow Cooker: Place the chicken breasts in a slow cooker with 1/2 cup of chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is easily shredded.
Pro Tip: Using a slow cooker is a great way to ensure that the chicken is extra tender and flavorful. Plus, it frees you up to focus on other tasks!
Step 3: Make the Crack Chicken Sauce
In a large skillet or pot, combine the softened cream cheese, cheddar cheese, ranch dressing, garlic powder, and onion powder. Cook over medium heat, stirring constantly, until the cheeses are melted and the sauce is smooth.
Troubleshooting Tip: If the sauce is too thick, add a splash of chicken broth or milk to thin it out. If it’s too thin, continue cooking for a few minutes to allow it to thicken.
Step 4: Combine Everything
Add the shredded chicken and cooked bacon to the cheese sauce. Stir to combine, ensuring that the chicken and bacon are evenly coated in the sauce.
Step 5: Add the Pasta
Add the cooked penne pasta to the chicken and cheese mixture. Toss to combine, making sure that the pasta is well coated in the sauce.
Step 6: Serve and Enjoy!
Serve the Crack Chicken Penne immediately, garnished with chopped green onions, if desired. Get ready for the compliments to roll in!
Tips and Tricks for the Perfect Crack Chicken Penne
Want to take your Crack Chicken Penne to the next level? Here are a few tips and tricks that will help you create a truly unforgettable dish:
- Use High-Quality Ingredients: The better the ingredients, the better the flavor! Opt for high-quality cheddar cheese, thick-cut bacon, and a good-quality ranch dressing.
- Don’t Overcook the Pasta: Overcooked pasta will become mushy and won’t hold the sauce as well. Cook the pasta al dente for the best texture.
- Season to Taste: Don’t be afraid to adjust the seasonings to your liking. Add more garlic powder, onion powder, or pepper to enhance the flavor.
- Add Some Heat: For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Get Creative with Toppings: The possibilities are endless when it comes to toppings! Consider adding chopped tomatoes, avocado, or a dollop of sour cream.
- Make it Ahead: You can prepare the Crack Chicken Penne ahead of time and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the refrigerator. You might need to add a splash of milk or chicken broth when reheating to restore the creamy consistency.
Variations and Substitutions
One of the best things about this recipe is that it’s incredibly versatile. Feel free to experiment with different variations and substitutions to create a dish that’s perfect for your taste buds.
- Different Pasta Shapes: While penne is a classic choice, you can use other pasta shapes such as rotini, fusilli, or bow ties.
- Different Cheeses: Experiment with different types of cheese, such as Monterey Jack, Colby Jack, or pepper jack.
- Turkey Bacon: For a healthier option, substitute turkey bacon for regular bacon.
- Greek Yogurt: To cut down on the calories, substitute some of the cream cheese with Greek yogurt.
- Vegetables: Add some chopped vegetables, such as broccoli, spinach, or bell peppers, for added nutrients and flavor.
- Spicy Version: Add diced jalapenos or a few dashes of your favorite hot sauce for a fiery kick.
Serving Suggestions
Crack Chicken Penne is a complete meal in itself, but it also pairs well with a variety of side dishes. Here are a few serving suggestions:
- Side Salad: A crisp green salad with a light vinaigrette dressing provides a refreshing contrast to the rich and creamy pasta.
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up the delicious sauce.
- Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts make a healthy and flavorful side dish.
- Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side dish that complements the flavors of the Crack Chicken Penne perfectly.
Storing and Reheating Instructions
Got leftovers? Lucky you! Here’s how to store and reheat your Crack Chicken Penne:
- Storing: Store the leftover Crack Chicken Penne in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, you can use the microwave or the oven. For the microwave, heat in 1-minute intervals, stirring in between, until heated through. For the oven, preheat to 350°F (175°C) and bake for 15-20 minutes, or until heated through. Add a splash of milk or chicken broth if needed to restore the creamy consistency.
Other Delicious Chicken Recipes to Try
If you’re a fan of chicken recipes, you’re in luck! Here are a few other mouthwatering dishes that you’re sure to love:
- Craving something incredibly flavorful and comforting? Try this Crock Pot Marry Me Chicken for an unforgettable meal.
- For a classic and satisfying dish, try this Chicken Casserole. It’s perfect for a cozy night in.
- Looking for something quick and easy? This Cheesy Chicken Crescent Bake is always a crowd-pleaser.
- If you enjoyed the penne, then you have to try Marry Me Chicken Pasta, it is a great twist on this recipe.
- For those who love a smoky flavor, Smoky Chipotle Cheesy Chicken Pasta will surely hit the spot.
- And of course, there’s the Marry Me Chicken Pasta Ultimate, for an elevated dining experience.
Frequently Asked Questions (FAQs)
Got questions? I’ve got answers! Here are some frequently asked questions about making Crack Chicken Penne:
Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken is a great shortcut that will save you time and effort. Simply shred the chicken and add it to the sauce.
Q: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free penne pasta and ensure that all other ingredients are gluten-free.
Q: Can I freeze this recipe?
A: While you can freeze Crack Chicken Penne, the texture of the sauce may change slightly upon thawing. For best results, I recommend enjoying it fresh.
Q: Can I add vegetables to this recipe?
A: Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of the dish. Consider adding broccoli, spinach, bell peppers, or mushrooms.
Q: Can I use a different type of cheese?
A: Of course! Feel free to experiment with different types of cheese, such as Monterey Jack, Colby Jack, or pepper jack.
Conclusion
So, there you have it – the ultimate recipe for Crack Chicken Penne! This dish is guaranteed to be a hit with family and friends, and it’s so easy to make that you’ll be whipping it up in no time. Remember to have fun in the kitchen, experiment with different variations, and most importantly, enjoy the delicious results. Happy cooking!
What makes this Crack Chicken Penne so addictive?
The combination of creamy cheese sauce (cream cheese, cheddar, and ranch), savory chicken, smoky bacon, perfectly cooked penne, and its ease of preparation make this dish irresistible.
Can I use rotisserie chicken in this recipe?
Yes! Rotisserie chicken is a great shortcut that will save you time and effort. Simply shred the chicken and add it to the sauce.
Is it possible to make this recipe gluten-free?
Yes! Simply use gluten-free penne pasta and ensure that all other ingredients are gluten-free.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave in 1-minute intervals or in the oven at 350°F (175°C) for 15-20 minutes. Add a splash of milk or chicken broth if needed to restore the creamy consistency.
Best Crack Chicken Penne
Ingredients
Equipment
Method
- Cook the penne pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Cook the chicken using your preferred method: boiling, baking (375°F for 20-25 minutes), or slow cooking (low for 6-8 hours or high for 3-4 hours with 1/2 cup chicken broth). Shred the cooked chicken with two forks.
- In a large skillet or pot, combine the softened cream cheese, cheddar cheese, ranch dressing, garlic powder, and onion powder. Cook over medium heat, stirring constantly, until the cheeses are melted and the sauce is smooth. Add chicken broth if sauce is too thick.
- Add the shredded chicken and cooked bacon to the cheese sauce. Stir to combine, ensuring the chicken and bacon are evenly coated.
- Add the cooked penne pasta to the chicken and cheese mixture. Toss to combine, making sure the pasta is well coated in the sauce.
- Serve immediately, garnished with chopped green onions, if desired.
