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A close-up featured image showcasing a creamy bowl of Crack Chicken Penne, perfect for a comforting weeknight dinner.

Best Crack Chicken Penne

This Crack Chicken Penne recipe combines the creamy, cheesy flavors of crack chicken with the satisfying heartiness of penne pasta. It's a simple yet gourmet dish, perfect for weeknight dinners or casual gatherings, and guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound penne pasta
  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish optional

Equipment

  • large pot
  • colander
  • Baking sheet (optional, for baking chicken)
  • Large skillet or pot
  • Slow cooker (optional, for slow cooking chicken)
  • Mixing spoon
  • Two forks (for shredding chicken)

Method
 

  1. Cook the penne pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
  2. Cook the chicken using your preferred method: boiling, baking (375°F for 20-25 minutes), or slow cooking (low for 6-8 hours or high for 3-4 hours with 1/2 cup chicken broth). Shred the cooked chicken with two forks.
  3. In a large skillet or pot, combine the softened cream cheese, cheddar cheese, ranch dressing, garlic powder, and onion powder. Cook over medium heat, stirring constantly, until the cheeses are melted and the sauce is smooth. Add chicken broth if sauce is too thick.
  4. Add the shredded chicken and cooked bacon to the cheese sauce. Stir to combine, ensuring the chicken and bacon are evenly coated.
  5. Add the cooked penne pasta to the chicken and cheese mixture. Toss to combine, making sure the pasta is well coated in the sauce.
  6. Serve immediately, garnished with chopped green onions, if desired.

Notes

Use high-quality ingredients for the best flavor. Don't overcook the pasta; cook it al dente. Adjust seasonings to taste. For a spicier kick, add red pepper flakes or hot sauce. Get creative with toppings like chopped tomatoes or avocado. You can prepare this ahead of time and reheat it, adding a splash of milk or chicken broth when reheating to restore creaminess. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For variations, try different pasta shapes or cheeses, turkey bacon, Greek yogurt, or add vegetables.