EASY GARLIC BUTTER CHEESEBURGER ROLLUPS

I still remember the first time I made sliders for a neighborhood potluck; everyone went crazy for them, and I was hooked on creating bite-sized versions of classic comfort foods! That early success has led me to experiment with all sorts of handheld delights, and these Garlic Butter Cheeseburger Rollups are the latest star of the show, delivering all the flavor of a juicy cheeseburger in a fun, easy-to-eat package. Prepare to be amazed at how simple and utterly irresistible these little bundles of joy truly are – you’ll be enjoying a plateful in no time!

The Ultimate Garlic Butter Cheeseburger Rollup Recipe

Hey there, fellow food lover! I’m so excited to share this recipe with you. Honestly, these aren’t just any rollups; they’re Garlic Butter Cheeseburger Rollups, and they’re about to become your new go-to for game days, parties, or even a fun weeknight dinner. Think juicy ground beef, melty cheese, and a crave-worthy garlic butter sauce, all wrapped up in perfectly golden-brown crescent roll dough. Are you drooling yet? Because I sure am!

This recipe is all about delivering big flavor with minimal effort. We’re talking about a recipe that even a beginner cook can tackle with confidence. And trust me, the end result is something that will impress even the pickiest eaters. So, grab your ingredients, put on your favorite music, and let’s get rolling (pun intended!).

What Makes These Rollups So Special?

Okay, so what sets these rollups apart from other cheeseburger-inspired recipes? It’s all about the garlic butter. I mean, who can resist the allure of buttery, garlicky goodness? It takes these rollups from “pretty good” to “absolutely irresistible.” But beyond the flavor, there are a few other things that make this recipe a winner:

• Ease of Preparation: We’re using pre-made crescent roll dough to keep things simple and quick.
• Customizable: Want to add bacon? Jalapeños? Go for it! This recipe is a blank canvas for your culinary creativity.
• Perfect for Sharing: These rollups are the ultimate party food. They’re easy to eat, totally addictive, and always a crowd-pleaser.

Ingredients You’ll Need

Let’s talk about the ingredients. Here’s what you’ll need to create these magical Garlic Butter Cheeseburger Rollups:

For the Cheeseburger Filling:

• 1 pound ground beef: I prefer using 80/20 ground beef for maximum flavor, but you can use leaner beef if you prefer.
• 1/2 teaspoon salt: Enhances the flavor of the beef.
• 1/4 teaspoon black pepper: Adds a touch of spice.
• 1/2 teaspoon garlic powder: Because you can never have too much garlic!
• 1/4 teaspoon onion powder: Complements the garlic and beef flavors.
• 1/4 cup ketchup: Adds a touch of sweetness and tang.
• 1 tablespoon mustard: Yellow or Dijon mustard work great.
• 1 cup shredded cheddar cheese: You can also use a mix of cheddar and Monterey Jack, or your favorite cheese.

For the Garlic Butter Sauce:

• 1/4 cup (1/2 stick) unsalted butter, melted: The base of our delicious sauce.
• 2 cloves garlic, minced: Freshly minced garlic is key for the best flavor.
• 1 tablespoon chopped fresh parsley: Adds a pop of freshness and color.
• 1/4 teaspoon garlic powder: Amplifies the garlic flavor (optional, but recommended!).

Other Essentials:

• 2 (8 ounce) cans crescent roll dough: These are the perfect base for our rollups.
• 1 egg, beaten: For brushing on top to give the rollups a beautiful golden-brown sheen.
• Sesame seeds (optional): Adds a nice visual appeal and a subtle nutty flavor.

Step-by-Step Instructions

Alright, let’s get down to business! Here’s how to make these irresistible Garlic Butter Cheeseburger Rollups:

Step 1: Prepare the Ground Beef

1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Season the cooked beef with salt, pepper, garlic powder, and onion powder.
3. Stir in the ketchup and mustard until well combined.
4. Remove from heat and set aside.

Step 2: Make the Garlic Butter Sauce

1. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and garlic powder (if using).
2. Stir until well combined and set aside. The aroma alone will make your mouth water!

Step 3: Assemble the Rollups

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. Spoon a generous amount of the ground beef mixture onto the wide end of each triangle.
4. Top with a sprinkle of shredded cheddar cheese.
5. Roll up each triangle from the wide end to the point, creating a crescent shape.
6. Place the rollups on the prepared baking sheet.

Step 4: Bake the Rollups

1. Brush the tops of the rollups with the beaten egg. This is what gives them that lovely golden color.
2. Sprinkle with sesame seeds, if desired.
3. Bake for 12-15 minutes, or until the rollups are golden brown and the cheese is melted and bubbly.

Step 5: Drizzle with Garlic Butter and Serve

1. Remove the rollups from the oven and immediately drizzle with the garlic butter sauce.
2. Serve warm and enjoy!

Tips and Tricks for Perfect Rollups

Okay, let’s talk about some tips and tricks to ensure your Garlic Butter Cheeseburger Rollups turn out perfectly every time:

• Don’t Overfill the Rollups: Too much filling can cause the rollups to burst open during baking. A generous spoonful is usually enough.
• Seal the Edges: Pinch the edges of the rollups to seal them shut. This will help prevent the filling from leaking out.
• Use Parchment Paper: Lining your baking sheet with parchment paper makes cleanup a breeze and prevents the rollups from sticking.
• Watch the Baking Time: Oven temperatures can vary, so keep an eye on the rollups and adjust the baking time as needed. You want them to be golden brown and cooked through.
• Don’t Skip the Garlic Butter: This is the key to the amazing flavor of these rollups. Don’t skimp on the garlic!
• Let Them Cool Slightly: As tempting as it is to dig in right away, let the rollups cool for a few minutes before serving. This will prevent you from burning your mouth (trust me, I’ve been there!).

Variations and Customizations

One of the best things about this recipe is how easy it is to customize. Here are a few ideas to get you started:

• Add Bacon: Cooked and crumbled bacon adds a smoky, salty flavor that complements the beef and cheese perfectly.
• Spice it Up: Add some diced jalapeños to the ground beef mixture for a kick of heat.
• Different Cheeses: Experiment with different cheeses, such as pepper jack, mozzarella, or provolone.
• Add Veggies: Sautéed onions, mushrooms, or bell peppers would be delicious additions to the filling.
• Different Ground Meat: Ground turkey or ground chicken also work great in this recipe.
• Dipping Sauces: Serve with your favorite dipping sauces, such as ketchup, mustard, ranch dressing, or BBQ sauce.

If you’re looking for other easy and cheesy recipes, you might enjoy my Cheesy Meatball Subs. They’re another great option for a quick and satisfying meal.

And if you’re a fan of handheld meals, you should definitely try these Philly Cheesesteak Roll Ups. They’re similar to these cheeseburger rollups, but with a Philly cheesesteak twist!

For another crowd-pleasing recipe, consider this Chili Cheese Tater Tot Casserole. It’s perfect for potlucks and game day gatherings.

If you’re craving tacos, but want to try something different, give these Baked Ground Beef Tacos a whirl! They are always a family favorite in my house.

Serving Suggestions

These Garlic Butter Cheeseburger Rollups are delicious on their own, but here are a few serving suggestions to make them even better:

• Serve with a side of fries or tater tots: For a classic cheeseburger experience.
• Serve with a simple salad: To balance out the richness of the rollups.
• Serve with a variety of dipping sauces: Let your guests customize their flavor experience.
• Make it a meal: Add a side of coleslaw or potato salad for a complete and satisfying meal.

Storage and Reheating Instructions

If you happen to have any leftovers (which is unlikely!), here’s how to store and reheat them:

• Storage: Store the leftover rollups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the rollups in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in the microwave, but they may become a little soggy.

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about these Garlic Butter Cheeseburger Rollups:

• Can I make these ahead of time? Yes, you can assemble the rollups ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few minutes to the baking time.
• Can I freeze these rollups? Yes, you can freeze the baked rollups. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. Reheat them in the oven at 350°F (175°C) until heated through.
• Can I use a different type of dough? Yes, you can use puff pastry dough or pizza dough instead of crescent roll dough. Just adjust the baking time accordingly.
• Can I make these vegetarian? Yes, you can substitute the ground beef with plant-based ground meat alternatives.
• My rollups are burning on the bottom. What am I doing wrong? Make sure your oven rack is positioned in the center of the oven. You can also try placing a second baking sheet underneath the first one to provide extra insulation.

Conclusion

So there you have it – my foolproof recipe for Garlic Butter Cheeseburger Rollups! I truly believe this recipe is a winner, and I can’t wait for you to try it. Remember, cooking should be fun and stress-free, so don’t be afraid to experiment and make this recipe your own. Now go forth and create some deliciousness! I’m sure your friends and family will thank you for it.

Easy Garlic Butter Cheeseburger Rollups

These Garlic Butter Cheeseburger Rollups are a fun and easy twist on a classic comfort food. Featuring juicy ground beef, melty cheese, and a crave-worthy garlic butter sauce, all wrapped in golden-brown crescent roll dough, these rollups are perfect for game days, parties, or a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 16

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon garlic powder optional
• 1 egg, beaten
• Sesame seeds optional

Equipment

• large skillet
• small bowl
• baking sheet
• parchment paper
• Measuring cups
• Measuring spoons
• whisk
• spatula

Method

 

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Season the cooked beef with salt, pepper, garlic powder, and onion powder.
4. Stir in the ketchup and mustard until well combined. Remove from heat and set aside.
5. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and garlic powder (if using). Stir until well combined.
6. Unroll the crescent roll dough and separate it into triangles.
7. Spoon a generous amount of the ground beef mixture onto the wide end of each triangle.
8. Top with a sprinkle of shredded cheddar cheese.
9. Roll up each triangle from the wide end to the point, creating a crescent shape.
10. Place the rollups on the prepared baking sheet.
11. Brush the tops of the rollups with the beaten egg.
12. Sprinkle with sesame seeds, if desired.
13. Bake for 12-15 minutes, or until the rollups are golden brown and the cheese is melted and bubbly.
14. Remove the rollups from the oven and immediately drizzle with the garlic butter sauce.
15. Serve warm and enjoy!

Notes

Don’t overfill the rollups to prevent bursting. Seal the edges of the rollups to keep the filling inside. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes. Customize with bacon, jalapenos, or different cheeses. Substitute ground beef with ground turkey or chicken for a lighter option. Serve with your favorite dipping sauces.