EASY PHILLY CHEESESTEAK ROLL UPS

Imagine sinking your teeth into warm, flaky pastry, the savory flavors of seasoned steak and melted cheese exploding on your tongue. That’s the magic of Philly Cheesesteak Roll Ups – all the iconic taste of a classic cheesesteak, perfectly portable and irresistibly poppable. Get ready to make a batch of these, and I promise, they’ll disappear faster than you can say “wit or witout!”

Ingredients

For the Filling:

• 1 pound thinly sliced steak (Ribeye or sirloin work best)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (green or your preference), thinly sliced
• 8 ounces sliced mushrooms (optional)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces provolone cheese, sliced (or your favorite cheese for cheesesteaks like white American or mozzarella)

For the Roll Ups:

• 1 package (14.1 ounces) refrigerated puff pastry sheets
• 1 large egg, beaten (for egg wash)
• Optional: Sesame seeds or everything bagel seasoning, for topping

Getting Started: Preparing Your Ingredients

Okay, before we even think about rolling anything up, let’s talk prep. This is key! Having everything chopped, sliced, and ready to go makes the whole process so much smoother. First, make sure your steak is sliced super thin. If you bought a thicker cut, pop it in the freezer for about 20-30 minutes – just until it’s firm enough to slice easily. Trust me, this makes a world of difference. And when you’re slicing those onions and peppers, aim for uniformity. Thin, even slices ensure they cook evenly and meld beautifully with the steak. Finally, get your provolone slices ready. You can use pre-sliced cheese or slice it yourself. If you’re feeling adventurous, try using a blend of different cheeses!

Step-by-Step Instructions: From Sizzle to Satisfaction

Step 1: Sautéing the Steak and Veggies

1. Heat the olive oil in a large skillet or griddle over medium-high heat. Once the oil is shimmering, add the thinly sliced steak. Cook, stirring frequently, until the steak is browned and cooked through, about 5-7 minutes. Don’t overcrowd the pan; cook in batches if necessary to ensure even browning.
2. Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. If you’re using mushrooms, add them now too. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 8-10 minutes.
3. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic!
4. Stir in the Worcestershire sauce, salt, and pepper. Return the cooked steak to the skillet and combine well with the vegetables. Reduce heat to low and keep warm.

Step 2: Assembling the Roll Ups

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
2. Lightly flour a clean work surface. Unfold one sheet of puff pastry. If your pastry is extra large, you can cut it in half to make things more manageable.
3. Evenly spread half of the steak and vegetable mixture over the puff pastry, leaving a small border around the edges. Top with provolone cheese slices. Don’t overfill! It’ll make rolling difficult.
4. Carefully roll up the puff pastry tightly, starting from one end. Pinch the seam to seal. You want a nice, tight roll.
5. Repeat with the remaining puff pastry sheet, steak mixture, and cheese.
6. Using a sharp knife, slice each roll into 1-inch thick slices. Place the slices, cut-side up, on the prepared baking sheet, leaving a little space between each one.

Step 3: Baking to Golden Perfection

1. In a small bowl, whisk together the egg and a tablespoon of water to create an egg wash. Brush the tops of the roll ups with the egg wash. This will give them a beautiful golden-brown color.
2. If desired, sprinkle the tops of the roll ups with sesame seeds or everything bagel seasoning.
3. Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up. Keep a close eye on them, as ovens can vary!
4. Let the roll ups cool slightly on the baking sheet before serving. They’re best enjoyed warm!

Pro Tips for the Perfect Roll Up

Want to take your Philly Cheesesteak Roll Ups to the next level? Here are a few insider tips I’ve learned over the years:

• Don’t Overfill: I know it’s tempting to load up those roll ups with as much filling as possible, but trust me, less is more! Overfilling makes them difficult to roll and they’re more likely to burst open during baking.
• Chill Out: If your puff pastry gets too warm while you’re working with it, pop it back in the fridge for a few minutes to firm it up. This will make it easier to handle.
• Get Creative with Cheese: While provolone is the classic choice, don’t be afraid to experiment! White American, mozzarella, or even a sharp cheddar would be delicious.
• Make Ahead Magic: You can assemble the roll ups ahead of time and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Variations to Spice Things Up

The beauty of this recipe is that it’s so adaptable! Feel free to customize it to your liking.

• Spice it up: Add a pinch of red pepper flakes to the steak mixture for a little heat.
• Add a sauce: Serve the roll ups with a side of marinara sauce, cheese sauce, or even a spicy mayo for dipping.
• Vegetarian Version: Skip the steak and use mushrooms, onions, and peppers as the filling. Add some vegetarian “steak” strips for a heartier roll up.
• Sweet and Savory: A drizzle of balsamic glaze after baking adds a tangy sweetness that complements the savory flavors perfectly.

Serving Suggestions: Make it a Meal

Philly Cheesesteak Roll Ups are fantastic as an appetizer, party snack, or even a light meal. Here are a few ideas for serving them:

• Game Day Grub: These are the perfect addition to your game day spread! Serve them with a variety of dipping sauces and plenty of napkins.
• Quick Lunch: Pack a few roll ups in your lunchbox for a satisfying and flavorful midday meal.
• Party Appetizer: Arrange the roll ups on a platter and serve them with toothpicks for easy snacking at your next party.

What to Serve With Your Roll Ups

Looking to make a full meal out of it? Consider serving your Philly Cheesesteak Roll Ups with:

• A fresh side salad with a light vinaigrette.
• Some crispy Creamy Low Carb Chicken Casserole for a hearty and satisfying dinner.
• A simple side of roasted vegetables.

And if you are really feeling like a cheesesteak feast, then you definitely have to try the Philly Cheesesteak Pasta recipe.

Storing and Reheating

Got leftovers? Lucky you! Store the cooled roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.

Enjoy the Process!

Making these Philly Cheesesteak Roll Ups is easier than you think, and the results are absolutely delicious. Don’t be afraid to experiment with different flavors and fillings to create your own signature version. The most important thing is to have fun in the kitchen and enjoy the process! And remember, even if your first batch isn’t perfect, they’ll still taste amazing. So, grab your ingredients, put on some music, and get ready to roll!