This savory pie is a comforting Southern-inspired dish that combines seasoned ground beef and cheese with a light, biscuit-like crust. It’s an easy, one-dish meal perfect for a hearty weeknight dinner.
Table of Contents
- Ingredients for Southern Style Cheeseburger Pie
- Directions
- Tips and Serving Suggestions
- Conclusion
Cheeseburger Pie
This savory pie is a comforting, Southern-inspired dish that combines seasoned ground beef and melted cheese with a light, biscuit-like crust. It’s an easy, one-dish meal perfect for a hearty weeknight dinner, reminiscent of a cheeseburger baked into a fluffy, savory crust.Ingredients
Equipment
Method
Preheat your oven to $400^{circ}text{F}$ ($200^{circ}text{C}$). In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat. Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well to combine. Transfer the beef mixture into a 9-inch pie plate and spread it evenly. Sprinkle the shredded cheddar cheese over the beef mixture. In a medium bowl, whisk together the milk, eggs, and Bisquick mix until the mixture is smooth. Pour the Bisquick mixture evenly over the beef and cheese in the pie plate. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Allow the pie to cool for a few minutes before slicing and serving.Notes
Ensure the ground beef is well drained before seasoning. The pie is done when the top is golden brown and a knife inserted into the center comes out clean. Experiment with different cheeses like pepper jack for a kick. Pair with a fresh green salad or coleslaw to balance the richness.Ingredients for Southern Style Cheeseburger Pie
This recipe serves 6:
- Filling
- Ground beef: 1 pound
- Small onion, chopped: 1
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Worcestershire sauce: 1 tbsp
- Ketchup: 1 tbsp
- Shredded cheddar cheese: 1 cup
- Topping (Crust)
- Milk: 1/2 cup
- Large eggs: 2
- Bisquick mix: 1/2 cup
Directions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Step 2: Cook Filling
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
Step 3: Season Filling
Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well to combine.
Step 4: Assemble Pie
Transfer the beef mixture into a 9-inch pie plate and spread it evenly. Sprinkle the shredded cheddar cheese over the beef mixture.
Step 5: Prepare Topping
In a medium bowl, whisk together the milk, eggs, and Bisquick mix until the mixture is smooth.
Step 6: Pour and Bake
Pour the Bisquick mixture evenly over the beef and cheese in the pie plate. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step 7: Serve
Allow the pie to cool for a few minutes before slicing and serving.
Tips and Serving Suggestions
- Customizing Cheese: Experiment with different cheeses, such as pepper jack for a kick, or mozzarella for a stretchier melt.
- Alternative Meats: For a lighter option, substitute the ground beef with ground turkey or ground chicken.
- Serving Sides: This rich pie pairs well with a fresh green salad, coleslaw, or crispy sweet potato fries to balance the richness.
Conclusion
Southern Style Cheeseburger Pie is a classic comfort dish that is simple to prepare and delivers a satisfying, all-in-one meal experience reminiscent of a cheeseburger baked into a fluffy, savory crust.
Andrea
Andrea, founder of EasyMealstoPrep.com, shares quick, budget-friendly, and family-friendly recipes with smart meal prep tips to make cooking simple and stress-free.
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