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A close-up featured image showcases perfectly cooked Apple Butter Pork Chops, glistening with a rich, caramelized sauce.

Amazing Apple Butter Pork Chops

These apple butter pork chops offer a delightful balance of savory and sweet. The pork chops are marinated in a flavorful apple butter mixture, seared for a beautiful crust, and baked to tender perfection, creating a juicy and flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless pork loin chops about 1 inch thick
  • 1/2 cup apple butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh thyme sprigs, for garnish optional

Equipment

  • Medium bowl
  • whisk
  • Resealable bag or shallow dish
  • large skillet
  • Oven
  • Meat Thermometer
  • spatula
  • Measuring spoons
  • Measuring cups

Method
 

  1. Prepare the Marinade: In a medium bowl, whisk together the apple butter, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, smoked paprika, and black pepper.
  2. Marinate the Pork Chops: Place the pork chops in a resealable bag or shallow dish. Pour the apple butter mixture over the pork chops, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off (reserve the marinade). Sear the pork chops for 2-3 minutes per side, until nicely browned.
  4. Bake to Perfection: Preheat oven to 375°F (190°C). Pour the reserved marinade over the pork chops in the skillet. Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
  5. Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme sprigs, if desired.

Notes

For best results, use high-quality apple butter. Adjust the marinating time based on your preference; longer marinating times will result in more tender and flavorful pork chops. Serve with roasted vegetables, mashed sweet potatoes, or a crisp green salad. Pork chops should be stored in an airtight container in the refrigerator for up to 3 days.