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Delicious Butter Steak Bites, perfectly cooked and glistening with butter, are the star of this featured image.

BEST BUTTER STEAK BITES EVER

These butter steak bites are incredibly tender and flavorful, thanks to a screaming hot sear and a rich butter bath. The key is to use a cast-iron skillet, pat the steak dry, and avoid burning the butter by using a combination of oil and butter. Serve these steak bites immediately for the best experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Sirloin steak, cut into 1-inch cubes
  • 2 tbsp Olive oil
  • 4 tbsp Unsalted butter
  • 4 cloves Garlic, minced
  • 2 sprigs Fresh thyme
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Red pepper flakes optional
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Fresh parsley, chopped for garnish

Equipment

  • Large bowl
  • paper towels
  • Large, heavy-bottomed skillet (cast iron ideal)
  • Spatula or tongs
  • Meat thermometer (optional)
  • knife
  • cutting board

Method
 

  1. Pat the steak cubes dry with paper towels.
  2. In a large bowl, toss the steak cubes with salt, pepper, and red pepper flakes (if using).
  3. Heat the olive oil in a large, heavy-bottomed skillet (cast iron is ideal) over high heat until shimmering.
  4. Add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. Work in batches if necessary.
  5. Sear the steak bites for 2-3 minutes per side, until they are nicely browned and have a good crust.
  6. Reduce the heat to medium. Add the butter, garlic, and thyme sprigs to the skillet.
  7. As the butter melts, baste the steak bites with the butter mixture for about 1-2 minutes, until they are cooked to your desired level of doneness (medium-rare to medium is recommended).
  8. Stir in the Worcestershire sauce and cook for another 30 seconds.
  9. Remove the skillet from the heat and discard the thyme sprigs.
  10. Garnish with fresh parsley and serve immediately.

Notes

For best results, use a meat thermometer to ensure the steak bites are cooked to medium-rare (130-135°F) or medium (135-140°F). Serve immediately for optimal tenderness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Flank steak can also be used as a substitute. Consider serving these with Cilantro Lime Steak Bowls, Chinese Beef And Broccoli, Garlic Parmesan Spaghetti, or Pepper Steak. Crispy Gnocchi with Spinach is a great side dish.