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Close-up shot showcases a vibrant bowl of Cilantro Lime Rice, highlighting its fresh cilantro and lime zest.

Best Cilantro Lime Rice

This recipe delivers perfectly fluffy and flavorful cilantro lime rice every time. Long-grain rice is cooked to perfection and then infused with fresh lime juice and cilantro for a vibrant and refreshing side dish. It's the ultimate guide to mastering this simple yet impactful recipe.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain rice basmati or jasmine
  • 1 3/4 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • Juice of 2 limes
  • 1/4 cup chopped fresh cilantro

Equipment

  • fine mesh sieve
  • Medium saucepan with lid
  • measuring cups and spoons
  • fork
  • cutting board
  • knife

Method
 

  1. Rinse the rice in a fine-mesh sieve under cold water until the water runs clear.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the rinsed rice and toast for 2-3 minutes, stirring constantly, until the rice is fragrant and slightly translucent.
  4. Add the water and salt to the saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15 minutes. Do not lift the lid during this time.
  5. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for 10 minutes.
  6. Remove the lid and fluff the rice with a fork.
  7. Gently stir in the lime juice and chopped cilantro.
  8. Taste and adjust seasoning as needed.
  9. Serve immediately and enjoy!

Notes

For the best flavor, use freshly squeezed lime juice and freshly chopped cilantro. Toasting the rice enhances its nutty flavor and helps prevent stickiness. Be sure to rinse the rice thoroughly to remove excess starch. Store leftovers in an airtight container in the refrigerator for up to 3 days. Adjust lime juice to taste.