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Best Cowboy Butter Chicken Bites

These Cowboy Butter Chicken Bites are a flavorful and easy-to-make appetizer or main course. Tender chicken cubes are coated in a rich and savory cowboy butter sauce, infused with garlic, herbs, spices, and a touch of lemon. Perfect for parties or a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 30
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp red pepper flakes adjust to taste
  • 1 tsp smoked paprika
  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • mixing bowl
  • large skillet
  • Saucepan
  • measuring cups and spoons
  • knife
  • cutting board
  • Tongs or spatula

Method
 

  1. Prepare the Chicken: In a bowl, toss the chicken cubes with olive oil, salt, pepper, garlic powder, and paprika. Ensure the chicken is evenly coated.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, or until cooked through and lightly browned on all sides. Be careful not to overcrowd the pan; cook in batches if necessary.
  3. Make the Cowboy Butter Sauce: While the chicken is cooking, prepare the cowboy butter sauce. In a separate saucepan, melt the clarified butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant (but not browned).
  4. Combine Ingredients: Stir in the parsley, thyme, rosemary, red pepper flakes, and smoked paprika. Cook for another minute, allowing the herbs to infuse the butter.
  5. Add the Wet Ingredients: Remove the saucepan from the heat and stir in the lemon juice, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
  6. Coat the Chicken: Transfer the cooked chicken to the saucepan with the cowboy butter sauce. Toss to coat evenly, ensuring each piece is generously covered in the flavorful sauce.
  7. Serve: Serve the Cowboy Butter Chicken Bites immediately, garnished with extra fresh parsley if desired. They are delicious on their own as an appetizer or served over rice or mashed potatoes as a main course.

Notes

For best results, use clarified butter or ghee to prevent burning. Fresh herbs are preferred for a more vibrant flavor. Adjust the amount of red pepper flakes to your desired heat level. Serve immediately for optimal taste and texture. These bites can be stored in an airtight container in the refrigerator for up to 3 days.