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Honey Mustard Apple Pork Chops are beautifully displayed as the featured image for this delicious recipe.

Best Honey Mustard Apple Pork Chops

These Honey Mustard Apple Pork Chops are a delightful combination of savory and sweet. Tender pork chops are seared to perfection and simmered in a luscious honey mustard apple sauce, making for a flavorful and comforting meal that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in or boneless pork chops about 1 inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 medium apples such as Honeycrisp or Gala
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh thyme optional

Equipment

  • Large skillet (preferably cast iron)
  • small bowl
  • Measuring spoons
  • Measuring cups
  • Meat Thermometer
  • knife
  • cutting board
  • paper towels
  • spatula
  • Plate

Method
 

  1. Pat the pork chops dry with paper towels.
  2. In a small bowl, combine salt, pepper, garlic powder, and onion powder.
  3. Rub the spice mixture evenly over both sides of the pork chops.
  4. Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat.
  5. Once the oil is hot, add the pork chops to the skillet, making sure not to overcrowd the pan. If necessary, cook in batches.
  6. Sear the pork chops for 3-4 minutes per side, or until golden brown and nicely seared.
  7. Remove the pork chops from the skillet and set aside on a plate.
  8. In the same skillet, melt the butter over medium heat.
  9. Add the sliced onion and cook until softened and translucent, about 5-7 minutes.
  10. Add the minced garlic and cook for another minute until fragrant.
  11. Add the sliced apples and cook until slightly softened, about 3-5 minutes.
  12. Pour in the apple cider vinegar and scrape up any browned bits from the bottom of the pan.
  13. Stir in the honey, Dijon mustard, whole grain mustard, and chicken broth.
  14. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.
  15. Season with salt and pepper to taste.
  16. Stir in the fresh thyme (if using).
  17. Return the seared pork chops to the skillet, nestling them into the honey mustard apple sauce.
  18. Spoon some of the sauce over the pork chops.
  19. Reduce the heat to low, cover the skillet, and simmer for 8-12 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to be sure!
  20. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Notes

Don't overcook the pork chops, use a meat thermometer to ensure they reach 145°F (63°C). Adjust the sweetness by reducing the honey if desired. For a spicy kick, add a pinch of red pepper flakes to the sauce. The honey mustard apple sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or water if needed.