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Creamy Mashed Sweet Potatoes served as a flavorful and vibrant side dish.

Best Mashed Sweet Potatoes

This recipe delivers creamy and flavorful mashed sweet potatoes, perfect as a side dish. Warm spices and a hint of butter enhance the natural sweetness of the potatoes, making it a crowd-pleasing and healthy option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds sweet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/4 cup milk or cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon maple syrup or brown sugar optional

Equipment

  • large pot
  • colander
  • Potato masher or electric mixer
  • Measuring cups
  • Measuring spoons
  • Peeler
  • knife
  • cutting board

Method
 

  1. Place the peeled and cubed sweet potatoes in a large pot.
  2. Cover with cold water.
  3. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
  4. Drain the sweet potatoes thoroughly in a colander.
  5. Return the drained sweet potatoes to the pot.
  6. Add the butter, milk or cream, cinnamon, nutmeg, ginger, salt, pepper, and maple syrup (if using).
  7. Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy.
  8. Taste and adjust seasonings as needed.
  9. Serve hot and enjoy.

Notes

For extra flavor, roast the sweet potatoes instead of boiling. Experiment with different spices like cardamom or chili powder. Use warm milk or cream for a creamier texture. Avoid overmixing the potatoes to prevent a gummy texture. Mashed sweet potatoes can be made ahead of time and reheated. They can also be frozen for later use. Add a squeeze of fresh orange or lemon juice for a brighter flavor. Brown butter adds a nutty flavor twist. Variations include Savory, Coconut, Spicy, Apple Cinnamon, and Loaded versions.