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A close-up features the delicious layers of Big Mac-Style Smash Burger Tacos, showcasing seasoned ground beef, special sauce, lettuce, cheese, and pickles in a crispy taco shell.

Big Mac-Style Smash Burger Tacos

These Big Mac-Style Smash Burger Tacos offer a delightful fusion of burger and taco flavors. They combine seasoned smash burgers with a tangy Big Mac sauce and classic toppings, all nestled in warm tortillas for a fun and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 12 small flour tortillas street taco size
  • 1 cup shredded iceberg lettuce
  • 1/2 cup finely diced onion
  • 1/2 cup finely chopped dill pickle slices
  • 1 cup shredded cheddar cheese
  • Sesame seeds, for garnish optional

Equipment

  • Large cast iron skillet or griddle
  • Spatula or burger press
  • small bowl
  • whisk
  • Kitchen scale (optional)
  • Airtight container
  • measuring cups and spoons
  • knife
  • cutting board

Method
 

  1. In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
  2. Whisk until smooth. Taste and adjust seasonings as needed.
  3. Refrigerate the sauce until ready to use.
  4. Divide the ground beef into 12 equal portions (about 1.3 ounces each).
  5. Gently form each portion into a loose ball. Do not overwork the meat.
  6. Heat olive oil in a large cast iron skillet or griddle over medium-high heat.
  7. Place the beef balls in the hot skillet, leaving enough space between each.
  8. Using a sturdy spatula or a burger press, immediately smash each ball down very thin, about 1/4 inch thick.
  9. Season with salt and pepper.
  10. Cook for 2-3 minutes per side, or until the edges are crispy and the burgers are cooked through. Ensure the internal temperature reaches 160°F (71°C).
  11. Remove the smash burgers from the skillet and set aside.
  12. Warm the flour tortillas according to package directions. Lightly toast them in a dry skillet or microwave them briefly.
  13. Spread a generous amount of Big Mac sauce on each tortilla.
  14. Top with shredded lettuce, diced onion, and chopped dill pickles.
  15. Place a smash burger on top of the toppings.
  16. Sprinkle with shredded cheddar cheese.
  17. Garnish with sesame seeds, if desired.
  18. Serve immediately and enjoy your Big Mac-Style Smash Burger Tacos!

Notes

For best results, use an 80/20 ground beef blend. The Big Mac sauce can be made ahead and stored in the refrigerator for up to a week. Assemble the tacos just before serving to prevent soggy tortillas. Customize the toppings with tomatoes, bacon, or a fried egg. Consider adding a pinch of cayenne pepper to the Big Mac sauce for a spicy version.