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Blueberry Brie Jalapeño Poppers

Creamy Brie cheese and sweet blueberry preserves transform jalapeño poppers into an elegant appetizer with the perfect balance of spicy and sweet.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 10-12 large jalapeños halved lengthwise and seeded
  • 6-8 oz Brie cheese cut into small cubes
  • 1/3 cup blueberry preserves or fresh blueberries
  • 1 tbsp honey
  • 1 pinch sea salt
  • 1 tbsp walnuts or pecans finely chopped, optional
  • 1 tsp lemon zest optional
  • fresh thyme or parsley for garnish, optional

Equipment

  • baking sheet
  • parchment paper
  • Small spoon
  • knife

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise and remove all seeds and white membranes. Wear gloves if sensitive to capsaicin. Arrange cut-side up on the prepared baking sheet.
  3. Cut the Brie into small cubes and place one cube into each jalapeño half. Fill the cavity snugly.
  4. Spoon about ½ teaspoon of blueberry preserves over the Brie in each popper. If using fresh blueberries, place 2-3 berries on top of the cheese.
  5. Lightly drizzle honey over each popper. If using, sprinkle chopped nuts, lemon zest, and sea salt over the tops.
  6. Bake for 10-12 minutes until the jalapeños soften slightly and the Brie is melted and bubbly.
  7. Remove from oven and let cool for 2-3 minutes. Garnish with fresh herbs if desired and serve warm.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat at 350°F for 5-7 minutes. Heat Control: Remove all white membranes for mild heat. Leave some membranes for medium heat or keep seeds for maximum spice. Make-Ahead: Prep jalapeños and cut Brie up to 1 day ahead. Assemble up to 4 hours before baking and refrigerate. Add 2-3 minutes to baking time if cooking from cold. Cheese Alternatives: Goat cheese, cream cheese, or Camembert all work well. Preserve Options: Fig, apricot, raspberry, cranberry, or pepper jelly can replace blueberry preserves. Air Fryer Method: Cook at 375°F for 8-10 minutes.