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Broccoli Cheddar Stuffed Chicken is shown as a tempting featured image, showcasing its golden-brown crust and cheesy filling.

Broccoli Cheddar Stuffed Chicken (Easy)

This Broccoli Cheddar Stuffed Chicken recipe is a comforting and easy weeknight dinner. Juicy chicken breasts are filled with a cheesy mixture of tender broccoli and melted cheddar cheese, creating a flavorful and satisfying meal that the whole family will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup broccoli florets, steamed or lightly boiled until tender-crisp
  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 2 tablespoons milk
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Additional shredded cheddar cheese
  • Optional: Chopped green onions
  • Optional: Breadcrumbs

Equipment

  • Baking dish
  • cutting board
  • sharp knife
  • Medium bowl
  • measuring cups and spoons
  • Steamer or pot
  • Meat Thermometer

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare the broccoli by steaming for about 5 minutes or boiling for about 3 minutes, until tender-crisp.
  3. In a medium bowl, combine the steamed broccoli, shredded cheddar cheese, softened cream cheese, milk, garlic powder, salt, and pepper. Mix well.
  4. Taste and adjust seasonings as needed.
  5. Place each chicken breast on a cutting board and carefully cut a pocket into the side of each breast, being careful not to cut all the way through, or butterfly the chicken breast.
  6. Season the outside of the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  7. Spoon the broccoli cheddar filling into the pockets of each chicken breast, dividing it evenly.
  8. Place the stuffed chicken breasts in the prepared baking dish.
  9. If desired, sprinkle the tops with additional shredded cheddar cheese or breadcrumbs.
  10. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  11. Let the chicken rest for a few minutes before serving.

Notes

For extra moist chicken, baste with melted butter or olive oil halfway through baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave on medium power. Experiment with different cheeses like Gruyere or Swiss. Add cooked bacon or sautéed mushrooms to the filling for extra flavor. For a low-carb option, use cauliflower rice instead of broccoli.