Go Back
Creamy Crac Chicken Penne featured image showcasing the delicious pasta dish.

Creamy Crac Chicken Penne Ultimate

This Creamy Crac Chicken Penne is the ultimate comfort food mashup, featuring tender chicken and crispy bacon tossed in a creamy, cheesy sauce with perfectly cooked penne pasta. It's a quick, easy, and family-friendly meal that's sure to become a new favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound penne pasta
  • 2 large boneless, skinless chicken breasts
  • 6-8 slices bacon
  • 8 ounces cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil optional, for pan-searing chicken
  • Milk or chicken broth optional, to thin sauce

Equipment

  • large pot
  • Large skillet or Dutch oven
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • colander
  • Baking sheet (optional)
  • Parchment paper (optional)

Method
 

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Cook the chicken using your preferred method (pan-seared, baked, or using rotisserie chicken). Shred or dice the chicken.
  3. Cook the bacon until crispy. Crumble into small pieces.
  4. In a large skillet, melt the cream cheese and ranch dressing over low heat. Stir until smooth.
  5. Add the cooked chicken, bacon, and pasta to the skillet. Stir to combine.
  6. Stir in the shredded cheddar cheese until melted and gooey.
  7. Garnish with green onions and serve immediately.

Notes

Don't overcook the pasta. Use good quality ingredients for the best flavor. Adjust the seasoning to your liking. You can prepare the pasta, chicken, and bacon ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet, adding a splash of milk or chicken broth if needed. Add vegetables like broccoli, spinach, or peas. Experiment with different cheeses, such as mozzarella, provolone, or pepper jack. For a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.