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A plate showcasing Crispy Gnocchi With Spinach And Feta, a delicious and easy meal idea.

Crispy Gnocchi with Spinach and Feta

This recipe transforms pillowy gnocchi into a crispy, golden delight, perfectly complemented by fresh spinach and salty feta cheese. It's a quick and easy weeknight meal that delivers restaurant-quality flavors in the comfort of your own kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Italian-inspired
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 ounces fresh spinach, washed and roughly chopped
  • 1/4 cup chicken broth or vegetable broth
  • 1/4 cup crumbled feta cheese
  • Salt to taste
  • Pepper to taste
  • Optional: Red pepper flakes to taste

Equipment

  • large skillet
  • Kitchen towel or paper towels
  • spatula
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Spread the gnocchi out on a clean kitchen towel or paper towels and gently pat them dry to remove excess moisture.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
  4. Add the gnocchi to the skillet in a single layer. If your skillet isn't large enough, work in batches.
  5. Cook for about 5-7 minutes per side, or until golden brown and crispy. Resist the urge to move them around too much.
  6. Once the gnocchi are crispy, add the spinach to the skillet. Stir occasionally until the spinach is wilted, about 2-3 minutes.
  7. Pour in the chicken broth or vegetable broth to deglaze the pan, scraping up any browned bits from the bottom. Simmer for a minute or two, allowing the sauce to thicken slightly.
  8. Remove from heat and stir in the feta cheese. Season with salt, pepper, and red pepper flakes (if using) to taste.
  9. Serve immediately and garnish with extra feta cheese, if desired.

Notes

For best results, don't wash the spinach until right before you use it. Use a non-stick skillet for easier cleanup. For an extra layer of flavor, try adding a squeeze of lemon juice at the end. Cooked chicken, shrimp, or sausage would be delicious additions. If you don't have feta cheese, goat cheese or Parmesan cheese would also work well. For a vegetarian option, ensure your broth is vegetable broth. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave. The spinach can be washed and chopped in advance, and the garlic can be minced to save time during the week.