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A close-up shot showcases the delicious Dill Pickle Parmesan Chicken, highlighting its crispy coating and savory toppings.

Dill Pickle Parmesan Chicken Ultimate

This Dill Pickle Parmesan Chicken Ultimate recipe features tender chicken breasts coated in a crunchy Parmesan crust infused with the tangy flavor of dill pickles. Baked to golden perfection, this dish is a savory and zesty weeknight meal that will become a family favorite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 ounces each
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped dill pickles 4-5 medium pickles, patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon paprika
  • 1/2 cup dill pickle juice
  • 1 tablespoon Dijon mustard

Equipment

  • baking sheet
  • Parchment paper (optional)
  • Medium bowl
  • shallow dish
  • cutting board
  • knife
  • measuring cups and spoons
  • Meat Thermometer

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Season the chicken breasts with salt and pepper.
  3. In a medium bowl, combine the Parmesan cheese, panko breadcrumbs, chopped dill pickles, olive oil, garlic powder, dried dill weed, and paprika. Mix well until everything is evenly distributed.
  4. In a shallow dish, whisk together the dill pickle juice and Dijon mustard.
  5. Dip each chicken breast into the pickle juice mixture, ensuring it's fully coated. Let the excess drip off slightly.
  6. Press each chicken breast into the Parmesan mixture, making sure to completely cover both sides. Gently press the mixture onto the chicken so it adheres well.
  7. Place the coated chicken breasts on the prepared baking sheet.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
  9. Let the chicken rest for a few minutes before serving.

Notes

For a crispier crust, ensure pickles are patted dry. If the crust isn't sticking, add a bit more olive oil to the Parmesan mixture. To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.