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A featured image showcases Dolly’s Chicken And Stuffing Casserole Dinner, ready to be served.

Dolly’s Chicken and Stuffing Casserole Dinner

This classic chicken and stuffing casserole is the ultimate comfort food, perfect for cozy nights or potlucks. Easy to customize with your favorite vegetables and seasonings, this recipe is a crowd-pleaser that can be made ahead of time for busy weeknights.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded or diced
  • 6 ounces stuffing mix about half of a standard box
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup mixed vegetables, frozen or fresh peas, carrots, green beans
  • Salt and pepper to taste
  • 1 teaspoon dried herbs poultry seasoning, thyme, sage, and rosemary
  • Optional Toppings: Crushed crackers, shredded cheese, or a sprinkle of paprika

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowls
  • measuring cups and spoons
  • Spatula or spoon
  • Oven
  • foil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
  4. In a large bowl, combine the stuffing mix, sautéed onion and celery, and chicken broth. Stir well to combine and let sit for a few minutes to allow the stuffing to absorb the broth.
  5. In a separate bowl, combine the cooked chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and dried herbs. Stir well until everything is evenly combined.
  6. Spread the prepared stuffing evenly in the bottom of the 9x13 inch baking dish.
  7. Spread the chicken mixture evenly over the stuffing.
  8. Cover the baking dish with foil and bake for 20 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is heated through and the top is lightly golden.
  10. If using toppings like crushed crackers or cheese, sprinkle it over the casserole during the last 5 minutes of baking.
  11. Let the casserole rest for 5-10 minutes before serving.
  12. Serve warm and enjoy!

Notes

For variations, try different types of stuffing (cornbread, sourdough, gluten-free), add mushrooms, bell peppers, or spinach. Sprinkle shredded cheddar, mozzarella, or Monterey Jack cheese over the casserole before baking. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce. You can substitute cream of mushroom soup for cream of chicken soup or stir in a dollop of cranberry sauce for a festive touch. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.