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Baked Cream Cheese Chicken is shown as a creamy and delicious baked dish ready to be served.

Easy Baked Cream Cheese Chicken

This Easy Baked Cream Cheese Chicken recipe delivers maximum flavor with minimal effort, transforming ordinary weeknight dinners into something special. Juicy, tender chicken breasts are enveloped in a luxuriously creamy, tangy sauce that's both comforting and exciting, sure to become a new family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh chives or 1 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of red pepper flakes optional

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl
  • Measuring cups
  • Measuring spoons
  • Meat Thermometer
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub this mixture evenly over both sides of the chicken breasts.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Sear the chicken breasts for 2-3 minutes per side, until lightly browned. Do not cook all the way through.
  6. In a mixing bowl, combine the softened cream cheese, sour cream, milk, Parmesan cheese, chives, Dijon mustard, garlic powder, onion powder, and red pepper flakes (if using).
  7. Mix until smooth and creamy.
  8. Place the seared chicken breasts in the prepared baking dish.
  9. Spread the cream cheese sauce evenly over the chicken.
  10. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and lightly golden brown.
  11. The internal temperature of the chicken should reach 165°F (74°C).
  12. Let the chicken rest for a few minutes before serving.

Notes

Softened cream cheese is key for a smooth sauce. Don't overcook the chicken; use a meat thermometer. Adjust the sauce to your liking by adding more Parmesan for cheesiness, red pepper flakes for heat, or different herbs for the chives. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven at 350°F (175°C) for 10-15 minutes. Variations include adding spinach and artichoke, mushrooms and Swiss cheese, or jalapeños and cheddar cheese.