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A close-up of a delicious and bubbly Cabbage Roll Casserole, ready to be served.

Easy Cabbage Roll Casserole

This easy cabbage roll casserole captures the comforting flavors of traditional cabbage rolls in a simplified bake. It features browned ground beef, tender cabbage, and perfectly cooked rice simmered in a flavorful tomato sauce, creating a hearty and satisfying meal.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head of green cabbage, cored and chopped
  • 2 tablespoons olive oil
  • 1 pound ground beef 80/20 blend
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup uncooked long-grain rice, rinsed
  • 1 tablespoon brown sugar optional
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded mozzarella cheese optional

Equipment

  • large skillet
  • Dutch oven or casserole dish
  • Spoon
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
  3. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Add chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Stir in crushed tomatoes, tomato sauce, rice, brown sugar (if using), oregano, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
  6. Add chopped cabbage to the skillet and stir to combine. Ensure the cabbage is well coated with the sauce.
  7. Cover the skillet or Dutch oven and transfer it to the preheated oven. Bake for 1 hour, or until the cabbage is tender and the rice is cooked through.
  8. Remove the casserole from the oven and stir.
  9. If desired, sprinkle with shredded mozzarella cheese and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

For best results, use a firm head of green cabbage and chop it into approximately 1/2-inch thick pieces. Browning the ground beef is crucial for optimal flavor. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Garnish with fresh parsley or sour cream before serving. For a spicier flavor, add a dash of your favorite hot sauce.