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Featured image showcasing a delicious plate of Cajun Honey Garlic Sausage & Rice, ready to be served.

Easy Cajun Honey Garlic Sausage and Rice

This recipe delivers a flavor explosion with a sweet, spicy, and savory punch. Ready in under 30 minutes, it's a perfect weeknight dinner that's both delicious and easy to make. The combination of Cajun sausage, honey garlic glaze, and flavorful rice is sure to be a hit.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Cajun sausage, sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup long-grain rice, rinsed
  • 2 cups chicken broth
  • Salt to taste
  • Pepper to taste
  • 1/4 cup chopped green onions or parsley, for garnish optional

Equipment

  • Large skillet or Dutch oven
  • Pot with lid
  • measuring cups and spoons
  • knife
  • cutting board
  • fork

Method
 

  1. Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the sliced Cajun sausage and cook for 5-7 minutes, or until browned and slightly crispy. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
  4. Pour in the honey, soy sauce, Cajun seasoning, smoked paprika, and red pepper flakes (if using). Stir well to combine.
  5. Bring the glaze to a simmer and cook for 2-3 minutes, or until it thickens slightly.
  6. Return the cooked sausage to the skillet and toss to coat evenly in the honey garlic glaze. Set aside.
  7. In a separate large skillet or pot, heat 1 tablespoon of olive oil over medium heat.
  8. Add the chopped onion and bell pepper and cook for 5-7 minutes, or until softened.
  9. Add the rinsed rice and cook for 1 minute, stirring constantly.
  10. Pour in the chicken broth, season with salt and pepper to taste, and bring to a boil.
  11. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  12. Gently fluff the cooked rice with a fork.
  13. Stir in the Cajun honey garlic sausage with the glaze into the rice.
  14. Garnish with chopped green onions or parsley, if desired.
  15. Serve immediately and enjoy!

Notes

For sticky rice, rinse the rice thoroughly before cooking to remove excess starch. Use a 2:1 liquid-to-rice ratio. If the rice is still crunchy after cooking, add a little more broth and simmer, covered, until tender. To customize, add other vegetables like celery, corn, or diced tomatoes. For extra heat, add cayenne pepper or hot sauce. Stir in sour cream or cream cheese for a creamier dish. You can store leftovers in the refrigerator for 3-4 days or freeze for 2-3 months. Serve with a side salad, steamed vegetables, or cornbread.