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Cajun Salmon With Avocado And Lime is a delicious and vibrant dish, perfect for a healthy and flavorful meal.

Easy Cajun Salmon with Avocado and Lime

This recipe delivers restaurant-quality Cajun Salmon with Avocado and Lime in your own kitchen. It's a quick and easy dish, ready in about 30 minutes, that perfectly balances spicy, creamy, and fresh flavors. Serve over rice, quinoa, salad, or even in tacos for a versatile and healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets 6-8 ounces each
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 ripe avocados, diced
  • 1/4 red onion, diced
  • 1/4 cup chopped cilantro
  • 2 limes, juiced
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Equipment

  • large skillet
  • Medium bowl
  • cutting board
  • knife
  • paper towels
  • spatula
  • Meat thermometer (optional)
  • Airtight container

Method
 

  1. Pat the salmon fillets dry with paper towels and season generously with Cajun seasoning on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Carefully place the salmon fillets in the skillet, skin-side down (if using skin-on fillets).
  4. Cook for 4-6 minutes, or until the skin is crispy and golden brown.
  5. Flip the salmon fillets and cook for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  6. While the salmon is cooking, prepare the avocado lime salsa. In a medium bowl, combine diced avocados, diced red onion, chopped cilantro, and lime juice. Season with salt and pepper to taste. Gently toss to combine.
  7. Place the cooked salmon fillets on plates and top with the avocado lime salsa. Serve immediately.

Notes

Don't overcook the salmon. Use a meat thermometer to ensure it's cooked to perfection. A hot pan is essential for getting a good sear on the salmon. To adjust the spice, start with a smaller amount of Cajun seasoning and add more to taste. You can prepare the avocado lime salsa ahead of time, but add the avocado just before serving to prevent it from browning. Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. The avocado salsa is best eaten fresh. For a smoky flavor, grill the salmon instead of pan-searing it.