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Close-up of a golden-brown Cheesy Chicken Crescent Bake, showcasing its flaky crust and creamy filling.

Easy Cheesy Chicken Crescent Bake

This Cheesy Chicken Crescent Bake is a comforting and crowd-pleasing dish that's surprisingly simple to make. With flaky crescent rolls, a creamy chicken filling, and plenty of cheese, it's the perfect solution for a quick and satisfying meal, potlucks, or even leftover lunches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded cheddar and Monterey Jack cheese blend
  • 1 packet ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons melted butter
  • Optional: chopped vegetables broccoli, spinach, bell peppers
  • Optional: crumbled bacon
  • Optional: sliced mushrooms
  • Optional: red pepper flakes

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Mixing spoon or spatula
  • measuring cups and spoons
  • Oven
  • Butter brush

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, softened cream cheese, sour cream, shredded cheese, ranch dressing mix, garlic powder, and onion powder. Mix until well combined. Add any optional add-ins.
  3. Lightly grease a 9x13 inch baking dish.
  4. Unroll one can of crescent roll dough (either sheets or triangles) and place it in the bottom of the dish, pressing to cover the entire surface. If using triangles, pinch the seams together to create a solid crust.
  5. Spread the chicken and cheese mixture evenly over the crescent roll crust.
  6. Unroll the second can of crescent roll dough and place it over the filling. If using triangles, pinch the seams together to create a solid top crust.
  7. Melt the butter and brush it evenly over the top of the crescent rolls.
  8. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
  9. Let it rest for 5-10 minutes before slicing and serving.

Notes

Don't overmix the filling to prevent the cream cheese from becoming tough. Use softened cream cheese for a smooth and creamy filling. Prevent a soggy crust by ensuring the chicken is well-drained. If the crescent rolls brown too quickly, tent the baking dish with foil. You can assemble the bake ahead of time and store it in the refrigerator for up to 24 hours. For variations, try Buffalo Chicken Bake, BBQ Chicken Bake, Spinach and Artichoke Chicken Bake, Broccoli Cheddar Chicken Bake, or Mexican Chicken Bake. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.