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Close-up of homemade Cheesy Pizza Pockets, showcasing their golden crust and melted cheese filling.

Easy Cheesy Pizza Pockets

These easy cheesy pizza pockets are a simple and delicious way to enjoy a handheld version of pizza. They're perfect for a quick lunch, snack, or even a fun dinner, and can be customized with your favorite pizza toppings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Dinner, Lunch, Snack
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup marinara sauce, divided
  • 2 cups shredded low-moisture mozzarella cheese
  • ½ cup pepperoni, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Grated Parmesan cheese for topping optional
  • All-purpose flour for dusting

Equipment

  • baking sheet
  • parchment paper
  • Rolling Pin
  • Knife or pizza cutter
  • small bowl
  • pastry brush
  • fork
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.
  3. Cut the dough into 8 equal squares.
  4. In a small bowl, combine olive oil, garlic powder, and Italian seasoning. Brush this mixture evenly over the dough squares.
  5. Spoon about 2 tablespoons of marinara sauce onto one half of each dough square, leaving a ½-inch border.
  6. Top the sauce with mozzarella cheese and pepperoni.
  7. Fold the other half of the dough over the filling to form a triangle or rectangle.
  8. Press the edges firmly to seal, using a fork to crimp the edges for extra security.
  9. Place the pizza pockets on the prepared baking sheet.
  10. Optional: Brush the tops of the pizza pockets with a little more olive oil and sprinkle with grated Parmesan cheese.
  11. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
  12. Let cool slightly before serving. Be careful, the filling will be hot!

Notes

Use low-moisture mozzarella to avoid soggy pockets. Pat the cheese dry with paper towels if needed. Crimp the edges well to prevent leaks. Customize the fillings with your favorite pizza toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.