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Chicken Bubble Biscuit Bake, a delicious and easy-to-make featured meal, is shown in this image.

Easy Chicken Bubble Biscuit Bake

This easy Chicken Bubble Biscuit Bake recipe combines a creamy, flavorful chicken filling with golden brown, bubbly biscuits. Perfect for a comforting weeknight meal, this dish is simple to prepare and can even be made ahead and frozen for later use.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 cups cooked chicken, shredded
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup frozen peas
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1/4 cup shredded cheddar cheese optional

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • Mixing spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and cook until softened, about 5 minutes.
  4. Add garlic and bell pepper and cook for another 2 minutes, until fragrant.
  5. Stir in shredded chicken, cream of chicken soup, sour cream, milk, peas, salt, and pepper.
  6. Heat through, stirring occasionally. Ensure there are no lumps.
  7. Pour the chicken mixture into a 9x13 inch baking dish.
  8. Cut each biscuit into quarters.
  9. Drop the biscuit pieces evenly over the chicken mixture.
  10. Brush the biscuit pieces with melted butter.
  11. Sprinkle with shredded cheddar cheese (if using).
  12. Bake for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.
  13. Let cool for a few minutes before serving.

Notes

For best results, ensure the chicken filling is thick to prevent soggy biscuits. Add your favorite herbs and spices to enhance the flavor of the filling. This bake can be assembled ahead of time, wrapped tightly in plastic wrap and aluminum foil, and frozen. Thaw overnight in the refrigerator before baking.