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Chicken Bubble Biscuit Bake featured image shows a golden-brown, bubbly casserole dish filled with creamy chicken and topped with flaky biscuits.

Easy Chicken Bubble Biscuit Bake

This Easy Chicken Bubble Biscuit Bake transforms leftover chicken and canned biscuits into a comforting and satisfying casserole. The bubbly biscuits perfectly complement the creamy chicken filling, making it a family-friendly meal that's both quick and delicious. This recipe is a great way to use up leftover chicken and is perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1/2 cup milk
  • 1/2 cup frozen mixed vegetables, thawed
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Large bowl
  • Measuring spoons
  • Measuring cups
  • Oven
  • knife
  • cutting board

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
  3. In a large bowl, combine the sautéed onion and garlic, shredded chicken, cream of chicken soup, milk, mixed vegetables, and black pepper. Mix well to ensure all ingredients are evenly distributed.
  4. Pour the chicken mixture into the prepared baking dish.
  5. Cut each biscuit into quarters. Sprinkle the biscuit pieces evenly over the chicken mixture.
  6. Sprinkle the shredded cheddar cheese over the biscuit pieces.
  7. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  8. Let the casserole rest for 5-10 minutes before serving.

Notes

For best results, use rotisserie chicken for convenience and flavor. If your vegetables are particularly juicy, reduce the amount of milk slightly to prevent a soggy casserole. Feel free to substitute other cheeses like Monterey Jack or a blend of cheeses. You can also add other vegetables such as broccoli, cauliflower, or mushrooms. Store leftovers in the refrigerator for up to 3 days.