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A delicious and cheesy Chicken Burrito Casserole is the perfect weeknight dinner.

Easy Chicken Burrito Casserole

This easy chicken burrito casserole is the perfect weeknight meal. It combines the ease of a casserole with the bold flavors of a burrito, making it a satisfying and simple dinner that's sure to impress.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 8-10 flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 packet taco seasoning
  • Optional toppings: Sour cream, guacamole, chopped cilantro, diced tomatoes, green onions, jalapeños

Equipment

  • Large bowl
  • 9x13-inch baking dish
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Oven
  • foil
  • knife
  • cutting board

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream cheese, salsa, taco seasoning, beans, and corn. Mix well.
  3. Grease a 9x13 inch baking dish.
  4. Spread a thin layer of the chicken mixture on the bottom of the dish.
  5. Top with a layer of tortillas, overlapping as needed to cover the bottom completely.
  6. Spread another layer of the chicken mixture over the tortillas, followed by a generous sprinkling of shredded cheese.
  7. Repeat layers until all chicken mixture and tortillas are used, finishing with a layer of cheese on top.
  8. Cover the baking dish with foil and bake for 20 minutes.
  9. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  10. Let the casserole rest for a few minutes before slicing and serving.
  11. Garnish with your favorite toppings and serve hot.

Notes

Don't overfill each layer to avoid a soggy casserole. Warm tortillas before assembling to make them more pliable. Soften the cream cheese for a smooth filling. Use a good quality salsa for the best flavor. This recipe is customizable - feel free to add your favorite ingredients and seasonings. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 2-3 months.