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A close-up shot showcases creamy Garlic Parmesan Tortellini, a delicious pasta dish.

Easy Garlic Parmesan Tortellini

This Garlic Parmesan Tortellini recipe is a quick and comforting meal perfect for busy weeknights. Cheese-filled tortellini is tossed in a creamy, savory garlic parmesan sauce that is both simple to make and incredibly satisfying. Garnish with fresh parsley and extra parmesan cheese for a delightful and easy dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/4 cup chopped fresh parsley, for garnish
  • Salt to taste
  • Freshly ground black pepper to taste
  • Red pepper flakes optional

Equipment

  • large pot
  • skillet
  • Garlic press or knife
  • Colander or strainer
  • Measuring cups
  • Measuring spoons
  • wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil.
  2. While the water is heating, mince the garlic.
  3. Once the water is boiling, add the tortellini and cook according to package directions (usually 3-5 minutes, or until they float).
  4. While the tortellini is cooking, prepare the sauce in a large skillet.
  5. Melt the butter over medium heat.
  6. Add the minced garlic and cook for about 1 minute, or until fragrant.
  7. Pour in the heavy cream and bring to a simmer.
  8. Stir in the Parmesan cheese until it's melted and smooth.
  9. Season with salt and pepper to taste. Add red pepper flakes if desired.
  10. Drain the cooked tortellini and add it to the skillet with the garlic parmesan sauce.
  11. Toss to coat the tortellini evenly with the sauce.
  12. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.

Notes

Don't overcook the tortellini. Fresh tortellini is best, but dried can be used. Adjust the amount of garlic to your liking. If the sauce is too thick, add a splash of pasta water. If it's too thin, simmer it longer. Spinach, kale, or arugula can be added. Cooked chicken, shrimp, or sausage can also be added. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or skillet. Add a splash of milk or cream when reheating if the sauce has thickened too much. Other variations include Creamy Tomato Tortellini, Mushroom Tortellini, Pesto Tortellini, and Spicy Tortellini.