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A delicious Hobo Casserole is shown as the featured image for this recipe.

Easy Hobo Casserole

This Easy Hobo Casserole is a comforting and hearty one-pan meal perfect for busy weeknights. It features a delicious combination of ground beef, vegetables, and a creamy sauce, topped with cheese and optional potato chips for a satisfying crunch. A true family favorite!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips optional
  • Cooking spray or butter

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • spoon or spatula
  • Can opener
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with cooking spray or butter.
  3. In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain off any excess grease.
  4. Add the chopped onion to the skillet with the beef in the last few minutes of cooking if desired.
  5. In a large bowl, combine the browned ground beef (and onions, if you cooked them together), cream of mushroom soup, milk, green beans, corn, and peas.
  6. Stir until everything is well combined.
  7. Pour the mixture into the prepared 9x13 inch baking dish, spreading it out evenly.
  8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  9. If using potato chips, crush them slightly and sprinkle them over the cheese.
  10. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  11. Let the casserole rest for a few minutes before serving.

Notes

Spice it up with garlic powder, onion powder, or hot sauce. Experiment with different vegetables like carrots, celery, or mushrooms. Use cream of chicken soup for an extra creamy casserole. Assemble the casserole ahead of time and store in the refrigerator for up to 24 hours. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. Reheat in the oven or microwave.