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A vibrant Honey Lime Chicken Avocado Rice Stack is presented as the featured image, showcasing its colorful layers of chicken, avocado, and rice.

Easy Honey Lime Chicken Avocado Rice Stack

This Honey Lime Chicken Avocado Rice Stack is a flavorful and visually appealing dish, perfect for a light lunch or dinner. The recipe combines tender honey-lime marinated chicken, creamy avocado, and cilantro-lime rice in a delightful layered presentation.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt to taste
  • Pepper to taste
  • 2 cups cooked white rice Jasmine or Basmati
  • 1/4 cup chopped cilantro
  • Juice of 1/2 lime
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely diced
  • Juice of 1/2 lime
  • 1/4 cup chopped cilantro
  • Salt to taste
  • Pepper to taste
  • Crumbled Cotija cheese, for garnish optional
  • Sriracha or other hot sauce, for garnish optional
  • Lime wedges, for garnish optional

Equipment

  • cutting board
  • knife
  • Medium bowl
  • whisk
  • large skillet
  • spatula
  • Small bowl or ring mold

Method
 

  1. Prepare the Chicken Marinade: In a medium bowl, whisk together honey, lime juice, garlic, olive oil, chili powder, cumin, salt, and pepper.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and lightly browned (about 6-8 minutes).
  4. Prepare the Rice: In a medium bowl, combine the cooked rice, cilantro, and lime juice. Mix well.
  5. Prepare the Avocado: In a separate bowl, gently mix together the diced avocado, red onion, lime juice, cilantro, salt, and pepper.
  6. Assemble the Stacks: Using a ring mold or a small bowl as a guide, layer the ingredients. Start with a base of rice, followed by a layer of avocado, and then top with the honey lime chicken. Repeat layers as desired, or simply create individual stacks.
  7. Garnish and Serve: Garnish with crumbled Cotija cheese, a drizzle of Sriracha, and a lime wedge. Serve immediately.

Notes

For best results, use Jasmine or Basmati rice for its stickiness. To prevent the avocado from browning, coat generously with lime juice immediately after dicing. Marinating the chicken for a longer period will result in more flavorful and tender chicken. This dish can be served immediately or chilled for later. Store leftover stacks in the refrigerator for up to 24 hours.