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Jack Cheese Chicken features a delicious and cheesy main dish, perfect for a comforting meal.

Easy Jack Cheese Chicken

This easy Jack Cheese Chicken recipe is a quick and comforting meal perfect for busy weeknights. Juicy chicken breasts are seasoned, seared, and then smothered in melted Monterey Jack cheese for a simple yet satisfying dish. Garnish with fresh herbs and serve with your favorite sides for a complete meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt to taste
  • Pepper to taste
  • 8 oz Monterey Jack cheese, shredded
  • Optional: Fresh parsley or green onions for garnish

Equipment

  • large skillet
  • Meat Thermometer
  • paper towels
  • Measuring spoons
  • Measuring cups
  • Oven broiler (optional)
  • Lid for skillet (optional)
  • Serving Plate

Method
 

  1. Preheat oven broiler on low (optional).
  2. Pat chicken breasts dry with paper towels and season with garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add chicken breasts to the skillet and sear for 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C).
  5. Remove skillet from heat and sprinkle shredded Monterey Jack cheese over each chicken breast.
  6. Broil in the oven for 1-2 minutes, or until cheese is melted and bubbly. Alternatively, cover the skillet with a lid and let the residual heat melt the cheese.
  7. Garnish with fresh parsley or green onions.
  8. Serve immediately and enjoy!

Notes

Don't overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). Shred your own cheese for best melting. For variations, add cayenne pepper for spice, sauté bell peppers and onions before adding chicken, use different cheeses like cheddar or Colby Jack, stir in sour cream or cream cheese for creaminess, or add a sauce like BBQ or ranch. Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or oven.