Go Back
A flavorful Korean Ground Beef Bowl is shown as the featured image for the recipe.

Easy Korean Ground Beef Bowl

This recipe transforms humble ground beef into a flavorful Korean-inspired dish. Combining umami, sweetness, and heat, it's perfect for a quick and delicious weeknight meal served over rice with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 or 85/15
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang Korean chili paste
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes optional, for extra heat
  • 1/4 cup water
  • Cooked rice
  • Green onions, chopped for topping
  • Sesame seeds for topping
  • Sriracha mayo for topping
  • Fried egg optional, for topping

Equipment

  • Large skillet or wok
  • Spoon
  • Measuring spoons
  • Measuring cups
  • Grater
  • knife
  • cutting board
  • Bowls

Method
 

  1. Prepare the Beef: In a large skillet or wok, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Build the Flavor Base: Add the soy sauce, gochujang, brown sugar, sesame oil, garlic, ginger, and red pepper flakes (if using) to the skillet. Stir well to combine with the beef.
  3. Simmer and Thicken: Add the water and bring the mixture to a simmer. Reduce the heat to medium-low and cook for 5-7 minutes, or until the sauce has thickened slightly and the beef is coated in the sauce. Stir occasionally to prevent sticking.
  4. Assemble the Bowls: Divide the cooked rice among bowls. Top with the Korean ground beef.
  5. Add Toppings: Garnish with your favorite toppings, such as green onions, sesame seeds, kimchi, and a drizzle of sriracha mayo. A fried egg on top is also a fantastic addition!
  6. Serve Immediately: Enjoy your flavorful Korean Ground Beef Bowl!

Notes

For a richer flavor, use 80/20 or 85/15 ground beef. Adjust the amount of red pepper flakes to your spice preference. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through.