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Frito Cowboy Cabbage features as the main image, showcasing this delicious and easy-to-make recipe.

Frito Cowboy Cabbage Casserole

This Frito Cowboy Cabbage Casserole transforms humble ingredients into a comforting and flavorful dish. Ground beef, cabbage, and Fritos combine with cheese and a savory tomato sauce for a satisfying Tex-Mex meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 medium head of cabbage, shredded
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro for garnish optional

Equipment

  • large skillet
  • Spoon
  • 9x13-inch baking dish
  • Oven
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
  4. Stir in diced tomatoes (undrained), tomato sauce, chili powder, cumin, garlic powder, salt, and pepper.
  5. Bring to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.
  6. Add the shredded cabbage to the skillet and stir to combine.
  7. Cook until the cabbage is tender-crisp, about 5-7 minutes.
  8. Preheat oven to 350°F (175°C).
  9. Spread the cabbage mixture evenly into a 9x13 inch baking dish.
  10. Sprinkle the shredded cheese evenly over the cabbage mixture, then top with the crushed Fritos.
  11. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the Fritos are lightly browned.
  12. Remove from oven and let cool for a few minutes before serving.
  13. Garnish with chopped cilantro, if desired.

Notes

For maximum Frito crunch, sprinkle the shredded cheese underneath the crushed Fritos to create a moisture barrier. You can use a Mexican blend cheese instead of cheddar. Leftovers can be stored in the refrigerator for up to 3 days.