Go Back
Garlic Butter Chicken Bites are displayed as the featured image for the recipe article.

Garlic Butter Chicken Bites Ultimate

These Garlic Butter Chicken Bites are incredibly easy to make and bursting with flavor. Tender chicken pieces are coated in a rich, savory garlic butter sauce that's guaranteed to become a family favorite. Serve as an appetizer, main course, or in wraps and salads for a versatile and delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 6 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes optional
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • Measuring spoons
  • Measuring cups
  • Large skillet (cast iron recommended)
  • Meat Thermometer
  • spatula
  • paper towels
  • knife
  • cutting board

Method
 

  1. In a large bowl, toss the chicken cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure each piece is nicely coated.
  2. Heat a large skillet (cast iron works great!) over medium-high heat.
  3. Add the seasoned chicken to the hot skillet in a single layer. Avoid overcrowding the pan; you may need to cook in batches.
  4. Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to be sure!
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet (don't wipe it clean!), melt the butter over medium heat.
  7. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Be careful not to burn the garlic!
  8. Pour in the chicken broth and bring to a simmer.
  9. Stir in the fresh parsley, lemon juice, and red pepper flakes (if using).
  10. Season with salt and pepper to taste.
  11. Simmer the sauce for a few minutes, allowing it to thicken slightly.
  12. Add the cooked chicken back to the skillet with the garlic butter sauce.
  13. Toss to coat the chicken evenly in the sauce.
  14. Serve immediately and enjoy.

Notes

If your garlic butter sauce is too thin, simmer it for a bit longer to reduce the liquid. If it's too thick, add a splash more chicken broth. Don't burn the garlic. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave. Add Parmesan cheese, sun-dried tomatoes, or Dijon mustard for variations.