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Garlic Chicken Gnocchi Skillet Dinner featured image showcases a delicious and easy one-pan meal.

Garlic Chicken Gnocchi Skillet Dinner

This easy Garlic Chicken Gnocchi Skillet Dinner is perfect for busy weeknights. Ready in under 30 minutes, it's packed with flavor and requires minimal cleanup, making it a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4-5 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 5 ounces fresh spinach, or 10-ounce package frozen spinach, thawed and squeezed dry
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped optional
  • Fresh parsley, for garnish optional

Equipment

  • large skillet
  • Large bowl
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • spatula

Method
 

  1. In a large bowl, toss the chicken pieces with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
  4. Pour in the chicken broth and bring to a simmer. Add the gnocchi to the skillet and cook according to package directions, usually about 3-5 minutes, or until they float to the surface.
  5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
  6. Stir in the spinach and sun-dried tomatoes (if using). Cook until the spinach is wilted, about 1-2 minutes.
  7. Return the cooked chicken to the skillet and stir to combine. Make sure the chicken is heated through.
  8. Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh parsley (if desired).

Notes

Don't overcrowd the pan when sautéing the chicken. Watch the garlic carefully to prevent burning. Follow package directions for cooking the gnocchi. Adjust the sauce consistency by adding more broth or simmering to reduce. A squeeze of lemon juice can brighten the flavors. Leftovers can be stored in the refrigerator for up to 3 days. Prepare ingredients ahead of time for faster cooking.