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Garlic Parmesan Chicken Meatloaves, a delicious and easy dinner recipe, are showcased as a featured image.

Garlic Parmesan Chicken Meatloaves

These Garlic Parmesan Chicken Meatloaves are a moist, flavorful, and easy-to-make twist on a classic comfort food. Packed with savory garlic and cheesy parmesan, they're a guaranteed family favorite and perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ground chicken
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese for topping
  • 1/4 teaspoon garlic powder

Equipment

  • Large bowl
  • small bowl
  • baking sheet
  • Parchment paper (optional)
  • Measuring cups
  • Measuring spoons
  • Mixing spoons
  • Oven
  • Meat Thermometer

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. Divide mixture into 6 equal portions and shape into meatloaves. Place on prepared baking sheet.
  4. In a small bowl, combine mayonnaise, Parmesan cheese, and garlic powder. Mix well.
  5. Spread topping evenly over each meatloaf.
  6. Bake for 25-30 minutes, or until meatloaves are cooked through and topping is golden brown. Internal temperature should reach 165°F (74°C).
  7. Let rest for a few minutes before serving.

Notes

Don't overmix the meatloaf mixture to avoid a tough meatloaf. Use a meat thermometer to ensure the meatloaves are cooked through. For added moisture, add a little extra milk or grated zucchini to the mixture. Meatloaf mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Baked meatloaves freeze well; wrap individually and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.