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A tempting close-up showcases a delicious Ground Beef Hot Honey Bowl, perfect for a quick and flavorful meal.

Ground Beef Hot Honey Bowl Ultimate

This Ground Beef Hot Honey Bowl is a flavor explosion, combining savory ground beef with a sweet and spicy hot honey glaze. Served over your choice of grains and topped with fresh ingredients, it's a quick and satisfying meal perfect for weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Pepper to taste
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon red pepper flakes optional
  • Cooked rice or quinoa or cauliflower rice
  • Fresh cilantro, chopped
  • Green onions, sliced
  • 1 avocado, diced
  • Sesame seeds optional
  • Lime wedges

Equipment

  • large skillet
  • small saucepan
  • whisk
  • Spoon
  • measuring cups and spoons
  • knife
  • cutting board
  • Bowls

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add diced onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
  4. Stir in smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Cook for another minute, allowing the spices to bloom.
  5. In a small saucepan, whisk together honey, hot sauce, apple cider vinegar, soy sauce, and red pepper flakes (if using).
  6. Bring the mixture to a simmer over medium heat, and let it cook for 2-3 minutes, or until slightly thickened. Keep a close eye on it to prevent burning!
  7. Pour the hot honey glaze over the cooked ground beef in the skillet.
  8. Stir to coat the beef evenly with the glaze.
  9. Let it simmer for a couple of minutes, allowing the flavors to meld together.
  10. Place a serving of cooked rice, quinoa, or cauliflower rice in a bowl.
  11. Top with the hot honey ground beef.
  12. Garnish with fresh cilantro, green onions, diced avocado, and sesame seeds (if using).
  13. Serve immediately with lime wedges.

Notes

Don't overcook the glaze, as it can burn easily. Adjust the amount of cayenne pepper and hot sauce to your preferred spice level. Get creative with toppings! The possibilities are endless. You can cook the ground beef and the glaze ahead of time and store them separately in the refrigerator for up to 3-4 days. This recipe is great for meal prep. Store leftover components separately in airtight containers in the refrigerator for up to 3-4 days. Reheat the ground beef in a skillet or microwave. Reheat the rice separately. Assemble the bowl with fresh toppings.