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Delicious Honey Butter Chicken glistens with a savory-sweet sauce, ready to be enjoyed.

Honey Butter Chicken

This Honey Butter Chicken recipe delivers tender chicken coated in a luscious honey butter glaze. It's a quick, satisfying, and unforgettable meal that balances sweet, savory, and tangy flavors, perfect for a comforting and exciting dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon chopped fresh parsley or green onions, for garnish

Equipment

  • Medium bowl
  • Large skillet or wok
  • Measuring cups
  • Measuring spoons
  • tongs
  • Plate

Method
 

  1. In a medium bowl, combine the flour, garlic powder, paprika, salt, and pepper.
  2. Add the chicken cubes to the bowl and toss to coat evenly.
  3. Heat the olive oil in a large skillet or wok over medium-high heat.
  4. Add the chicken to the skillet in a single layer, cooking in batches if necessary to avoid overcrowding.
  5. Cook for 5-7 minutes, or until the chicken is cooked through and golden brown on all sides, flipping occasionally.
  6. Remove the chicken from the skillet and set aside on a plate.
  7. In the same skillet, melt the butter over medium heat.
  8. Add the honey, soy sauce, rice vinegar, and minced garlic to the skillet.
  9. Bring the mixture to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
  10. If using red pepper flakes, stir them in now.
  11. Add the cooked chicken back to the skillet with the honey butter sauce.
  12. Toss to coat the chicken evenly in the sauce.
  13. Cook for another 1-2 minutes, allowing the sauce to cling to the chicken.
  14. Remove from heat and garnish with chopped fresh parsley or green onions.
  15. Serve immediately over rice, noodles, or your favorite side dish.

Notes

Don't overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). Adjust the sweetness by reducing the honey or adding lemon juice. For a spicier dish, add more red pepper flakes or hot sauce. Make it gluten-free by using tamari and gluten-free flour. Prep ahead by cutting the chicken and mixing the sauce ingredients in advance. Store leftovers in an airtight container in the refrigerator for up to 3-4 days; reheat in the microwave or skillet with a splash of water if needed.