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Honey Garlic Chicken Skewers are beautifully presented in this featured image, showcasing their delicious glaze and perfectly grilled appearance.

Honey Garlic Chicken Skewers Ultimate

These Honey Garlic Chicken Skewers are a delightful balance of sweet, savory, and tangy flavors. Easy to make and perfect for any occasion, they are marinated in a delicious honey garlic glaze and grilled to perfection, offering a customizable and incredibly flavorful grilling experience.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/2 cup honey
  • 4-6 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 teaspoon black pepper, freshly ground

Equipment

  • Medium bowl
  • whisk
  • measuring cups and spoons
  • Wooden or metal skewers
  • Grill or Baking Sheet or Skillet
  • Grill tongs or Spatula
  • Meat thermometer (optional)
  • Parchment paper or foil (optional)
  • Basting brush (optional)

Method
 

  1. In a medium bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil, grated ginger, red pepper flakes (if using), and black pepper.
  2. Add the chicken cubes to the bowl and toss to coat evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  4. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  5. Thread the chicken cubes onto the skewers, leaving a little space between each piece. Aim for about 4-5 pieces of chicken per skewer. Add vegetables if desired.
  6. Preheat your grill to medium heat (about 350-400°F) and lightly oil the grill grates.
  7. Place the skewers on the grill and cook for about 8-12 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F.
  8. During the last few minutes of grilling, brush the skewers with the remaining marinade.
  9. Remove the skewers from the grill and let them rest for a few minutes before serving.

Notes

For juicier chicken, use chicken thighs. Don't marinate the chicken for longer than 4 hours. To prevent burning, lower the grill temperature or tent the skewers with foil. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Consider variations like Spicy Honey Garlic Chicken, Lemon Honey Garlic Chicken, Pineapple Honey Garlic Chicken, or Teriyaki Honey Garlic Chicken.