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Featured image of a delicious-looking Hot Honey Feta Chicken dish.

Hot Honey Feta Chicken Ultimate

This Hot Honey Feta Chicken recipe transforms a simple chicken dinner into a flavor explosion. Tender, juicy chicken breasts are bathed in a sweet and spicy hot honey glaze and topped with creamy, tangy feta cheese, creating a crave-worthy dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6-8 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1-2 tablespoons hot sauce adjust to your spice preference!
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon red pepper flakes optional, for extra heat
  • 1 tablespoon butter
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh parsley optional, for garnish

Equipment

  • Oven
  • Baking dish
  • small bowl
  • small saucepan
  • whisk
  • Measuring spoons
  • Measuring cups
  • Meat Thermometer
  • spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
  3. Drizzle the chicken breasts with olive oil and then rub them with the spice mixture, making sure they are evenly coated.
  4. Place the seasoned chicken breasts in a baking dish.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to be sure!
  6. While the chicken is baking, prepare the hot honey glaze. In a small saucepan, combine the honey, hot sauce, apple cider vinegar, red pepper flakes (if using), and butter.
  7. Heat over medium heat, stirring constantly, until the butter is melted and the glaze is smooth and slightly thickened. This should only take a few minutes.
  8. Once the chicken is cooked through, remove it from the oven.
  9. Pour the hot honey glaze over the chicken breasts, making sure they are evenly coated.
  10. Broil: Place the chicken back in the oven and broil for 1-2 minutes, or until the glaze is bubbly and slightly caramelized. Watch it closely to prevent burning! Or Bake: Return the chicken to the oven and bake for another 5 minutes to let the glaze set.
  11. Remove the chicken from the oven and sprinkle the crumbled feta cheese over the top of each chicken breast.
  12. If desired, garnish with chopped fresh parsley.
  13. Let the chicken rest for a few minutes before serving.
  14. Serve hot and enjoy the amazing combination of sweet, spicy, and tangy flavors!

Notes

Store any leftover Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook it. A splash of water can help to keep it moist. For variations, try adding sun-dried tomatoes, Kalamata olives, and a sprinkle of oregano for a Mediterranean twist. For a brighter flavor, add lemon zest and fresh herbs like thyme and rosemary. To increase the garlic flavor, add minced garlic to the spice rub and the hot honey glaze.