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Hot Honey Feta Chicken, a delicious and savory meal, is the star of this featured image.

Irresistible Hot Honey Feta Chicken

This Hot Honey Feta Chicken recipe is a delightful balance of sweet, spicy, and savory flavors. Tender chicken breasts are glazed with a homemade hot honey sauce and topped with creamy feta cheese, creating a simple yet impressive dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 ounces each
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1-2 teaspoons red pepper flakes adjust to taste
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 cup crumbled feta cheese
  • Fresh thyme sprigs for garnish optional

Equipment

  • large skillet
  • small saucepan
  • Measuring spoons
  • Measuring cups
  • Meat Thermometer
  • paper towels
  • Spatula or tongs

Method
 

  1. Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Carefully add the chicken breasts to the skillet, ensuring not to overcrowd. Sear for 4-5 minutes per side, until golden brown and cooked through to an internal temperature of 165°F (74°C).
  4. While the chicken is cooking, prepare the hot honey glaze: In a small saucepan, combine honey, red pepper flakes, apple cider vinegar, and garlic powder.
  5. Bring the glaze to a simmer over medium heat, stirring occasionally. Simmer for 5-7 minutes, or until the glaze has thickened slightly.
  6. Once the chicken is cooked through, reduce the heat to low and pour the hot honey glaze over the chicken breasts in the skillet.
  7. Turn the chicken to coat it evenly with the glaze. Let it simmer in the glaze for another 2-3 minutes, allowing the flavors to meld together.
  8. Remove the skillet from the heat and sprinkle the crumbled feta cheese over the chicken.
  9. Garnish with fresh thyme sprigs, if desired.
  10. Serve immediately with your favorite sides, such as roasted vegetables, quinoa, or a simple salad.

Notes

Don't overcook the chicken, use good quality honey, sear the chicken for better flavor, adjust the spice level to your preference, and the hot honey glaze can be made ahead of time. Leftovers can be stored in the refrigerator for up to 3 days. Serve with roasted vegetables, quinoa, rice, or a salad. Try variations like Hot Honey Feta Salmon or Shrimp.