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Jalapeno Peach Chicken

Tender chicken breasts seared and baked in a sweet-spicy glaze of fresh peaches, jalapenos, and honey for a balanced, flavorful dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 jalapenos diced
  • 3 peaches diced
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 1 tablespoon cornstarch

Equipment

  • Large oven-safe skillet
  • small mixing bowl
  • whisk
  • Meat Thermometer

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add chicken breasts and sear for 3-4 minutes per side until golden brown. Remove chicken to a plate.
  4. Reduce heat to medium. Add diced jalapenos and peaches to the same skillet. Cook for 2-3 minutes, stirring occasionally, until slightly softened.
  5. In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth with no lumps.
  6. Pour the honey mixture over the jalapenos and peaches. Stir well and bring to a simmer. The sauce will begin to thicken.
  7. Return chicken breasts to the skillet, nestling them into the sauce. Spoon some of the peach and jalapeno mixture over the top of each piece.
  8. Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  9. Remove from oven and let rest for 5 minutes before serving. Spoon sauce over chicken and serve hot.

Notes

Storage: Refrigerate in airtight container for 3-4 days. Freeze for up to 2 months; thaw overnight before reheating. Reheating: Add a splash of water to loosen glaze. Microwave at 70% power or reheat in covered skillet over medium-low heat. Substitutions: Use chicken thighs instead of breasts. Replace peaches with mangoes, nectarines, or apricots. Use canned peaches if fresh aren't available (drain first). Substitute serrano peppers for more heat or bell peppers for mild version. Replace honey with maple syrup. Spice Level: Remove all jalapeno seeds and membranes for mild. Leave some seeds for moderate heat. Add serrano pepper for extra spice. Tips: Pat chicken dry before searing for best browning. Use meat thermometer to check doneness. Don't skip resting time. For thicker sauce, increase cornstarch to 2 tablespoons or simmer longer. Serving Ideas: Serve over jasmine rice, quinoa, or with fresh salad. Garnish with fresh cilantro or parsley and toasted sliced almonds.