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Close-up of juicy Butter Steak Bites, highlighting their caramelized crust and rich, buttery sauce.

Perfect Butter Steak Bites

These Butter Steak Bites are incredibly tender, juicy, and bursting with flavor. Ready in just 20 minutes, they're perfect as an appetizer, main course, or topping for salads and rice bowls. The combination of perfectly seared steak, garlic, herbs, and butter creates an irresistible dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3-4 cloves garlic, minced
  • 1-2 tablespoons fresh thyme and rosemary, chopped
  • Salt to taste
  • Pepper to taste
  • Lemon wedges for serving optional
  • Pinch of red pepper flakes optional
  • Splash of Worcestershire sauce optional

Equipment

  • cutting board
  • knife
  • paper towels
  • Large, heavy-bottomed skillet (cast iron recommended)
  • Spatula or tongs
  • Measuring spoons
  • Measuring cups
  • Meat thermometer (optional)

Method
 

  1. Pat the steak dry with paper towels and cut into 1-inch cubes. Season generously with salt and pepper.
  2. Heat the olive oil in a large, heavy-bottomed skillet over high heat.
  3. Add the steak cubes in a single layer and sear for 2-3 minutes per side, until browned and cooked to your desired level of doneness. Work in batches if necessary.
  4. Remove the steak from the pan and set aside.
  5. Reduce the heat to medium. Add the butter to the skillet and let it melt.
  6. Add the minced garlic and cook for about 30 seconds, until fragrant.
  7. Stir in the fresh herbs and cook for another 30 seconds. Add red pepper flakes and Worcestershire sauce if using.
  8. Return the steak bites to the skillet and toss to coat them in the butter sauce. Cook for another minute or two, until heated through.
  9. Remove the skillet from the heat and squeeze a little lemon juice over the steak bites, if desired.
  10. Serve immediately and enjoy!

Notes

For the best results, use sirloin, ribeye, or New York strip steak. Avoid overcrowding the pan to ensure a good sear. Don't overcook the steak. Let the steak rest for a few minutes before tossing it in the butter sauce for a more tender bite. Experiment with different herbs to find your favorite combination. Add a pinch of red pepper flakes or a dash of hot sauce for a little heat. Serve with dipping sauces like creamy horseradish sauce, tangy barbecue sauce, or aioli. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.